2019
DOI: 10.1016/j.jasrep.2019.01.015
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Dietary habits in the Early Bronze Age (3rd millennium BC) of Anatolia: A multi-isotopic approach

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Cited by 10 publications
(14 citation statements)
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“…In addition, because the Zn/Ca ratio is greater than 0.5, Özdemir and Erdal (2012) asserted that meat is more prominent than plant sources in the diet of the _ Ikiztepe people. This is also supported by the stable isotope data, with _ Ikiztepe having the highest mean value of δ 15 N (8.9‰ ± 0.5‰) of the sample groups (Irvine et al, 2019). Indeed, during the prehistoric period of occupation, the site would have been located alongside the estuary of the Kızılırmak, on the coast of the Black Sea, and also in an area of dense forest and vegetation.…”
Section: Carbohydrate Versus Protein Intakesupporting
confidence: 67%
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“…In addition, because the Zn/Ca ratio is greater than 0.5, Özdemir and Erdal (2012) asserted that meat is more prominent than plant sources in the diet of the _ Ikiztepe people. This is also supported by the stable isotope data, with _ Ikiztepe having the highest mean value of δ 15 N (8.9‰ ± 0.5‰) of the sample groups (Irvine et al, 2019). Indeed, during the prehistoric period of occupation, the site would have been located alongside the estuary of the Kızılırmak, on the coast of the Black Sea, and also in an area of dense forest and vegetation.…”
Section: Carbohydrate Versus Protein Intakesupporting
confidence: 67%
“…However, the overall homogeneity in dietary habits for the Anatolian EBA populations, as suggested by Irvine et al (2019) is not mirrored when examining the frequency of caries. Although the sample populations might have consumed mainly C 3 -based foods, significant differences between them may indicate that there is an interpopulation difference in the amount they consumed.…”
Section: Carbohydrate Versus Protein Intakementioning
confidence: 98%
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“…Dietary patterns and subsistence practices of prehistoric populations have long been inferred from cultural and archaeological remains 33 – 35 , but these studies are now most often being complemented by a variety of bioarchaeological and molecular approaches 7 , 8 , 36 41 . Dental microwear and stable isotope analyses have been largely used to infer dietary practices in Holocene populations 36 , 37 , 42 47 . Dental microwear studies on buccal and occlusal surfaces of teeth provide insight into the physical properties of the food ingested by humans and other animals by yielding information about the abrasiveness of the food coupled with how these foods were processed prior to consumption 48 – 53 .…”
Section: Introductionmentioning
confidence: 99%