Dietary Habits of School Children: Representative Survey in Metropolitan Elementary Schools – Part Two

Biró, Lajos; Regöly-Mérei, Andrea; Nagy, Katalin; Arató, Györgyi; Szabó, Csaba; Morava, Éva; Antal, M.

doi:10.1159/000111166

Cited by 26 publications

(16 citation statements)

References 30 publications

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“…Earlier, only Biró et al have published data on Hungarian healthy adolescents [16]. According to their findings, daily calcium intake is as low as 800 mg in boys and 700 mg in girls.…”

Section: Discussionmentioning

confidence: 99%

Dietary Calcium Intake and Calcium Supplementation in Hungarian Patients with Osteoporosis

Szabó

Szamosujvári

Döme³

et al. 2013

International Journal of Endocrinology

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Purpose. Adequate calcium intake is the basis of osteoporosis therapy—when this proves insufficient, even specific antiosteoporotic agents cannot exert their actions properly. Methods. Our representative survey analyzed the dietary intake and supplementation of calcium in 8033 Hungarian female and male (mean age: 68 years) (68.01 (CI95: 67.81–68.21)) patients with osteoporosis. Results. Mean intake from dietary sources was 665 ± 7.9 mg (68.01 (CI95: 67.81–68.21)) daily. A significant positive relationship could be detected between total dietary calcium intake and lumbar spine BMD (P = 0.045), whereas such correlation could not be demonstrated with femoral T-score. Milk consumption positively correlated with femur (P = 0.041), but not with lumbar BMD. The ingestion of one liter of milk daily increased the T-score by 0.133. Average intake from supplementation was 558 ± 6.2 mg (68.01 (CI95: 67.81–68.21)) daily. The cumulative dose of calcium—from both dietary intake and supplementation—was significantly associated with lumbar (r = 0.024, P = 0.049), but not with femur BMD (r = 0.021, P = 0.107). The currently recommended 1000–1500 mg total daily calcium intake was achieved in 34.5% of patients only. It was lower than recommended in 47.8% of the cases and substantially higher in 17.7% of subjects. Conclusions. We conclude that calcium intake in Hungarian osteoporotic patients is much lower than the current recommendation, while routinely applied calcium supplementation will result in inappropriately high calcium intake in numerous patients.

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“…Earlier, only Biró et al have published data on Hungarian healthy adolescents [16]. According to their findings, daily calcium intake is as low as 800 mg in boys and 700 mg in girls.…”

Section: Discussionmentioning

confidence: 99%

Dietary Calcium Intake and Calcium Supplementation in Hungarian Patients with Osteoporosis

Szabó

Szamosujvári

Döme³

et al. 2013

International Journal of Endocrinology

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“…In France and Australia, adolescent females whose consumption of dairy products was low also had inadequate calcium intake . In many countries surveyed, including Japan, Hungary, Italy, Singapore, and the United States, calcium intakes among children and adolescents fall below recommendations …”

Section: Dairy Product Consumption and Key Nutrient Intake And Statusmentioning

confidence: 99%

“…6,12 In many countries surveyed, including Japan, Hungary, Italy, Singapore, and the United States, calcium intakes among children and adolescents fall below recommendations. 4,9,[61][62][63][64] Phosphorus Phosphorus, like calcium, functions in bone and tooth development and maintenance. Phosphorus is critical in cellular energy production and storage and is a component of nucleic acids and phospholipids.…”

Section: Calciummentioning

confidence: 99%

Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

2013

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Despite its contribution to nutrient intake and status, consumption of milk and dairy products by children and adolescents in many countries has waned in recent decades, with a substantial proportion of youth failing to meet intake recommendations. Dairy products remain an important dietary source of multiple micronutrients, including calcium, phosphorus, magnesium, zinc, iodine, potassium, vitamin A, vitamin D, vitamin B12 , and riboflavin (vitamin B2 ). In addition, dairy products provide children with energy, high-quality protein, and essential and nonessential fatty acids. A review of evidence was conducted to evaluate associations between milk or dairy product intake and health outcomes in children and adolescents. Results suggest a neutral or inverse association between consumption of milk and dairy products in children and adolescents and indicators of adiposity, incidence of dental caries, and hypertension. Available data indicate that dairy products are important for linear growth and bone health during childhood. Additional research--in particular, controlled intervention trials and long-term prospective cohort studies--is warranted to better understand how dairy intake affects health outcomes in children and adolescents.

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“…A survey of the 2005-2006-school year in the Hungarian capital, Budapest, shows that the average salt intake of elementary and middle school boys and girls is about 2.5 times of the recommended value (BIRÓ et al, 2007). According to a study of Hungarian 3-5-year-old children in 2009, the daily salt content of the food provided by food caterers in kindergartens adds up to 6.9±1.9 grams (range: 3,8-11,0 grams/die) (MARTOS, 2010).…”

mentioning

confidence: 99%

Sodium and potassium intake in Hungarian children and adolescents: Comparison of two cross sectional studies

Lakatos

Györke

Sulyok³

2015

Acta Alimentaria

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The purpose of the study was to assess the sodium and potassium intake among Hungarian children and adolescents. The study was undertaken to estimate daily sodium and potassium intake by measuring 24-h urinary electrolyte excretion rate in 200 Hungarian children (age 1-18 years). Daily sodium and potassium intake positively correlated with age, body mass index, and systolic blood pressure. As a result of the parallel trend and time course of urinary sodium and potassium excretion the sodium to potassium ratio, the important risk factor for essential hypertension remained practically unchanged with age. We did not fi nd a signifi cant difference in this ratio between hypertensive and normotensive, or obese and non-obese children. Sodium and potassium intake expressed per kilogram body weight decreased steadily with age, but there was no signifi cant difference between boys and girls. When adjustment was made for age and body mass index, using multivariate regression analysis, the systolic blood pressure proved to be independent of urinary sodium excretion and daily potassium intake. Compared with Dietary Reference Intake values, the present study demonstrates that, on average, Hungarian children and adolescents have a diet rich in sodium, and poor in potassium, although during the last 20 years a favourable trend can be detected.

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Dietary Habits of School Children: Representative Survey in Metropolitan Elementary Schools – Part Two

Cited by 26 publications

References 30 publications

Dietary Calcium Intake and Calcium Supplementation in Hungarian Patients with Osteoporosis

Dietary Calcium Intake and Calcium Supplementation in Hungarian Patients with Osteoporosis

Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

Sodium and potassium intake in Hungarian children and adolescents: Comparison of two cross sectional studies

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