Oxidative stress is known to be involved in many human pathological processes. Although there are numerous methods available for the assessment of oxidative stress, most of them are still not easily applicable in a routine clinical laboratory due to the complex methodology and/or lack of automation. In research into human oxidative stress, the simplification and automation of techniques represent a key issue from a laboratory point of view at present. In 1996 a novel oxidative stress biomarker, referred to as advanced oxidation protein products (AOPP), was detected in the plasma of chronic uremic patients. Here we describe in detail an automated version of the originally published microplate-based technique that we adapted for a Cobas Mira Plus clinical chemistry analyzer. AOPP reference values were measured in plasma samples from 266 apparently healthy volunteers (university students; 81 male and 185 female subjects) with a mean age of 21.3 years (range 18-33). Over a period of 18 months we determined AOPP concentrations in more than 300 patients in our department. Our experiences appear to demonstrate that this technique is especially suitable for monitoring oxidative stress in critically ill patients (sepsis, reperfusion injury, heart failure) even at daily intervals, since AOPP exhibited rapid responses in both directions. We believe that the well-established relationship between AOPP response and induced damage makes this simple, fast and inexpensive automated technique applicable in daily routine laboratory practice for assessing and monitoring oxidative stress in critically ill or other patients.

Backgrounds/Aims: The incidence of obesity is increasing dramatically not only among adults, but also in children. The purpose of the survey was to assess the age- and gender-specific anthropometric data of children between the ages of 7 and 14 years who attended elementary schools in Budapest. Methods: A cross-sectional study was performed in 2005. Altogether 1,928 students (1,002 boys and 926 girls) were recruited from the schools. The representative sampling sites were selected randomly. Height and waist circumference were measured, other data were analyzed by an 8-polar bioelectrical impedance procedure. Statistical analysis was carried out using SPSS 11 for windows. Results: On the basis of body mass index (BMI), prevalence of underweight, overweight and obesity were 5.1, 18.1 and 7.4% for boys and 6.8, 19.6 and 6.3% for girls, respectively. On the basis of body fat percentage (%BF), prevalence of obesity was 17.9% for boys and 12.8% for girls. Forty nine percent of boys and 28% of girls categorized as overweight by BMI were obese according to their %BF. The difference in waist circumference between individuals categorized by BMI as normal and obese was 24.7 cm for boys and 20.5 cm for girls. Between those categorized as non-obese and obese by %BF, the difference was 17.3 cm for boys and 16.4 cm for girls. Normal and overweight boys and girls with high %BF had significantly higher waist circumferences than their counterparts with normal %BF. This means that many obese children may escape detection as obese, if classified as overweight on the basis of BMI alone. Conclusion: Results appear to underline that in addition to BMI, the determination of the %BF and waist circumference is important in epidemiological studies to identify obese subjects.

Backgrounds/Aims: To assess the age- and gender-specific anthropometric parameters and blood pressure in Hungarian adolescents. Methods: A cross-sectional study was performed between 1997and 2000. Altogether 6,345 secondary school students (aged 15–18 years) were involved in the study. The representative sampling sites were selected randomly. In the capital city 3-stage and in the counties 4-stage stratified groups were assigned for the studies. Statistical analysis was performed using SPSS for Windows 9.0. Results: The age- and gender-specific percentile distributions are given with regard to body weight, body height, body mass index (BMI), waist circumference, waist-to-hip ratio and arterial blood pressure values. Elevated blood pressure values were found at the first recording in 14.1% of the boys and in 2.5% of the girls. Since it is well known that the arterial blood pressure (ABP) may exhibit considerable intra- individual fluctuation with time, we therefore categorized normotensive and hypertensive students on the basis of the mean ABP values calculated from data obtained during the course of the three separate consecutive measurement periods at least 2 weeks apart. After that, the incidence of high blood pressure was 7.5% in boys and 1.1% in girls. Conclusion: The age- and gender-specific cutoff values thus formed may serve as reference values to assess the risk of developing nutrition-related noninfectious diseases in the future on the basis of the present percentile distribution of BMI. The present study also provides data on the prevalence of hypertension in the 15- to 18-year-old age group.

Background/Aims: The aim of this study was to investigate the eating habits and the nutrient intake of 11- to 14-year-old school children as part of a representative nutrition and health survey in primary schools in Budapest. Methods: A food frequency questionnaire of 875 school children, aged from 11 to 14 (449 boys and 426 girls), was recorded and evaluated. Energy and nutrient intake of 235 children (124 boys and 111 girls) was calculated in parallel by 3-day dietary record. Results: The average energy intake (MJ) was appropriate (boys: 10.40 ± 1.89; girls: 9.18 ± 1.50); protein and fat intake was somewhat higher than the Hungarian recommended dietary allowances. Sodium intake was alarmingly high. The intake of calcium and vitamin D was inadequate. The intakes of zinc, chromium, retinol, folate for both genders, and iron in the case of girls were insufficient. The daily consumption of milk and dairy products was deficient, that of vegetables and fresh fruits was rather low, while the frequency of consumption of sugar-sweetened beverages, chips, sticks and fast foods was high. Conclusions: Nutrition intervention programs should be launched among Hungarian school children.

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