Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults

Wu, Li-Da; Shi, Yi; Kong, Chaohua; Zhang, Junxia; Chen, Shao‐Liang

doi:10.3390/nu14214553

Cited by 34 publications

(28 citation statements)

References 44 publications

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“…PD is a chronic progressive neurological disorder characterized by the degeneration of dopaminergic neurons [17] . As is increasingly recognized, in ammation plays a crucial role in a wide range of pathological conditions and chronic diseases [18,19] . Numerous studies have investigated the relationship between PD and in ammation.…”

Section: Discussionmentioning

confidence: 99%

WITHDRAWN: Association between dietary inflammatory index and Parkinson’s disease from NHANES (2003–2018): a cross-sectional study

Wang

Cen

Zeng

2023

Preprint

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Objective: To explore the association between Parkinson’s disease (PD) and dietary inflammatory index (DII) scores in adults over 40 years old in the US. Methods: In this study, data were collected from the National Health and Nutrition Examination Survey (NHANES) conducted from 2003 to 2018. A total of 80,241 participants were included in the study. A weighted univariate and multivariable logistic regression analysis was performed to investigate the association between the DII and PD, in which continuous variables or categorical variables grouped by tertiles has used. The relationship between DII and PD has been further investigated using propensity score matching (PSM) and a subgroup analysis stratified based on DII and PD characteristics. Moreover, restricted cubic spline (RCS) analysis was conducted to examine whether there was a nonlinear association between DII and PD. Results: A total of 21,994 participants were obtained for statistical analysis, including 263 patients with PD and 21,731 participants without PD. Univariate and multivariable logistics regression analysis showed DII to be positively associated with PD before and after matching. Subgroup analysis revealed a statistical difference in non-Hispanic Whites, but RCS analysis suggested that there was no nonlinear relationship between the DII and PD. Conclusion: For participants over 40 years of age, higher DII scores were positively correlated with PD. In addition, these results support the ability of diet to be used as an intervention strategy for managing PD.

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Section: Discussionmentioning

confidence: 99%

WITHDRAWN: Association between dietary inflammatory index and Parkinson’s disease from NHANES (2003–2018): a cross-sectional study

Wang

Cen

Zeng

2023

Preprint

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“…As previously published studies did, the DII that included 28 dietary components was calculated according to the protocol provided by Shivappa et al. ( 10 , 16 , 18 , 19 ). Briefly, six important systemic inflammation markers (IL-1β, IL-6, IL-4, IL-10, TNF-α, and CRP) were adopted to reflect the inflammation level.…”

Section: Methodsmentioning

confidence: 99%

“…The exclusion criteria were as follows: 1) age <18 or ≥80 years, 2) estimated glomerular filtration rate (eGFR) <60 ml/min/1.73 m 2 , 3) pregnant individuals, 4) participants without dietary information. components was calculated according to the protocol provided by Shivappa et al (10,16,18,19). Briefly, six important systemic inflammation markers (IL-1b, IL-6, IL-4, IL-10, TNF-a, and CRP) were adopted to reflect the inflammation level.…”

Section: Study Populationmentioning

confidence: 99%

“…Actually, our team previously conducted a cross-sectional study based on the NHANES to explore the association between DII and the risk of coronary heart disease (CHD). We found that an increment of DII closely associated with the incidence of CHD, and the association between DII and CHD was in a nonlinear relationship ( 16 ). However, the relationship between hypertension, another chronic cardiovascular disease closely associated with inflammation, and DII remains unclear.…”

Section: Introductionmentioning

confidence: 98%

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The dietary inflammatory index and its association with the prevalence of hypertension: A cross-sectional study

et al. 2023

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AimsWe aim to investigate the association of the Dietary Inflammatory Index (DII) with the prevalence of hypertension in a large multiracial population in the United States.MethodsParticipants from the National Health and Nutrition Examination Survey (NHANES) (1999–2018) were included in this cross-sectional study. Dietary information was obtained and used to calculate DII. Blood pressures of participants were measured by experienced examiners. The NHANES used the method of “stratified multistage probability sampling,” and this study is a weight analysis following the NHANES analytic guidance. Weight logistic regression analysis was adopted to investigate the association of hypertension with DII. Least Absolute Shrinkage and Selection Operator (LASSO) regression was carried out to screen the most important dietary factors associated with the risk of hypertension. Moreover, a nomogram model based on key dietary factors was established; the receiver operating characteristic (ROC) curve was used to evaluate the diagnostic power of the nomogram model for screening hypertension risk.ResultsA total of 45,023 participants were included in this study, representing 191 million residents in the United States. Participants with hypertension had an elevated DII compared with those without hypertension. Weight logistic regression showed that an increment of DII was strongly associated with hypertension after adjusting for confounding factors. The nomogram model, based on key dietary factors screened by LASSO regression, showed a favorable discriminatory power with an area under the curve (AUC) of 78.5% (95% CI: 78.5%–79.3%). Results of the sensitivity analysis excluding participants who received any drug treatment were consistent with those in the main analysis.ConclusionAn increment of DII is associated with the risk of hypertension. For better prevention and treatment of hypertension, more attention should be paid to controlling dietary inflammation.

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“…The higher the absolute value of DII, the stronger the effect of diet on inflammation. DII has been reported to strongly correlate with many chronic diseases, such as coronary heart disease [ 18 ], metabolic syndrome [ 19 ], cancer [ 20 ], and osteoarthritis [ 21 ]. Studies demonstrated that a low DII diet was related to improved BMD in postmenopausal women of different races [ 22–24 ].…”

Section: Introductionmentioning

confidence: 99%

The association between dietary inflammation index and bone mineral density: results from the United States National Health and nutrition examination surveys

2023

Renal Failure

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Objective To investigate the associations of dietary inflammation index (DII) with bone density and osteoporosis in different femoral areas. Methods The study population was selected from the National Health and Nutrition Examination Survey (NHANES) with the exclusion criteria of age 18, pregnancy, or missing information on DII, femoral bone marrow density (BMD), estimated glomerular filtration rate (eGFR), and urine albumin-to-creatinine ratio (UACR), or had diseases which may influence systemic inflammation. DII was calculated based on the questionnaire interview of dietary recall within 24 h. Subjects’ baseline characteristics were collected. The associations between DII and different femoral areas were analyzed. Results After applying exclusion criteria, 10,312 participants were included in the study. Significant differences among DII tertiles were found in BMD or T scores ( p < .001) of the femoral neck, the trochanter, the intertrochanter, and the total femur. High DII was associated with low BMDs and T scores in all the femoral areas (all p < .01). Compared to low DII (tertile1, DII < 0.380 as reference), in the femoral neck, the intertrochanter, and the total femur, increased DII is independently associated with increased the possibility of the presence of osteoporosis (OR, 95% CI: 1.88, 1.11–3.20; 2.10, 1.05–4.20; 1.94, 1.02–3.69, respectively). However, this positive association was only observed in the trochanteric area of the non-Hispanic White population after full adjustment (OR, 95% CI: 3.22 (1.18, 8.79)). No significant difference in the association of DII and the presence of osteoporosis were found in subjects with or without impaired kidney function (eGFR < 60 ml/min/1.73 m 2 ). Conclusion High DII is independently related to declined femoral BMD of femoral areas.

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Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults

Cited by 34 publications

References 44 publications

WITHDRAWN: Association between dietary inflammatory index and Parkinson’s disease from NHANES (2003–2018): a cross-sectional study

WITHDRAWN: Association between dietary inflammatory index and Parkinson’s disease from NHANES (2003–2018): a cross-sectional study

The dietary inflammatory index and its association with the prevalence of hypertension: A cross-sectional study

The association between dietary inflammation index and bone mineral density: results from the United States National Health and nutrition examination surveys

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