Dietary intake as a risk factor for pancreatic cancer in Japan: high cholesterol and low vitamin C diet

Takeyama, Yoshifumi

doi:10.1007/s00535-005-1565-4

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Significance Of Caveolin-1 Transcription Regulators In Pancr1

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2012

2013

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Cited by 2 publications

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“…KLF11 [a Krüppel-like factor; also referred to as transforming growth factor-beta early inducible gene 2 (TIEG2)] inhibits Sp1/SREBP cholesterol-dependent gene expression (Llaverias et al, 2004). High cholesterol intake increases in the incidence of pancreatic cancer (Takeyama et al, 2005).…”

Section: Significance Of Caveolin-1 Transcription Regulators In Pancrmentioning

confidence: 99%

Significance of Caveolin-1 Regulators in Pancreatic Cancer

Chen

Liu

et al. 2013

Asian Pacific Journal of Cancer Prevention

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Section: Significance Of Caveolin-1 Transcription Regulators In Pancrmentioning

confidence: 99%

Significance of Caveolin-1 Regulators in Pancreatic Cancer

Chen

Liu

et al. 2013

Asian Pacific Journal of Cancer Prevention

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“…In 2010, it was estimated that 69,250 new cases of bladder cancer would be diagnosed and 14,990 deaths of this cancer would occur among men in the country (1). To date, the only firmly established risk factors for this disease appear to be age, gender, smoking history and occupational exposure to certain chemicals (2). However, these well-defined factors cannot fully explain the observed differences in incidence and mortality from bladder cancer amongst countries.…”

Section: Introductionmentioning

confidence: 99%

Egg intake and bladder cancer risk: A meta-analysis

Fang

Tan

Wang

et al. 2012

Experimental and Therapeutic Medicine

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Egg intake has been hypothesized to promote carcinogenesis due to its potential to increase circulating levels of cholesterol. Epidemiological findings regarding the association between egg consumption and risk of bladder cancer have been inconsistent. We performed a meta-analysis of the available data. Relevant studies were identified by a PubMed database search of articles dating from between January 1980 and December 2011. We identified 4 cohort and 9 case-control studies of egg intake and risk of bladder cancer. Both fixed- and random-effects models were used to calculate the summary risk estimates (REs). The combined RE of bladder cancer for the highest compared with the lowest egg intake was 0.94 (95% CI, 0.69–1.18) and weak evidence of heterogeneity was observed. The association between egg intake and risk of bladder cancer differed significantly by geographic region, with a 28% reduced risk in Japanese. Our results provided no strong evidence of a significant association of egg consumption with bladder cancer incidence but showed a protective effect in Japanese.

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Dietary intake as a risk factor for pancreatic cancer in Japan: high cholesterol and low vitamin C diet

Cited by 2 publications

References 15 publications

Significance of Caveolin-1 Regulators in Pancreatic Cancer

Significance of Caveolin-1 Regulators in Pancreatic Cancer

Egg intake and bladder cancer risk: A meta-analysis

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