Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study

Bahrami, Alireza; Makiabadi, Elham; Jalali, Saba; Heidari, Zeinab; Assadi, Mojan; Rashidkhani, Bahram

doi:10.7762/cnr.2021.10.4.330

Cited by 8 publications

(9 citation statements)

References 52 publications

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“…According to this study, moderate green tea intake elevated the risk of CRC; however, the risk was reduced when a higher amount of green tea was consumed [ 35 ]. Polyphenols are mostly found in a wide variety of plants, food, and beverages including green tea, and their protective effect on CRC risk is related to their antioxidant, anti-atherosclerotic, anti-inflammatory, and anticancer properties [ 36 - 38 ]. Furthermore, Ashmore et al [ 39 ] discovered that a supplemental iron intake of more than 18 mg/d may increase the risk for CRC in a study on the association of dietary and supplemental iron and CRC.…”

Section: Resultsmentioning

confidence: 99%

Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review

et al. 2022

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Individual dietary patterns may be influenced by diet-related behaviours, which may eventually play a significant role in contributing to colorectal cancer risk. As nearly half of colorectal cancer cases can be prevented through diet and lifestyle modification, in this study, we aimed to present an overview of the literature on diet-related behaviour and its effect on colorectal cancer risk among adults. Articles published from 2011 until July 2021 were selected. Out of the 1,198 articles retrieved, 25 were analyzed. There were 16 case-control studies, and nine of them were cohort studies. As a finding, the instruments used in this review were food frequency questionnaires (n = 23), followed by a semi-structured interview (n = 1), and diet records (n = 1). We demonstrated that unhealthy diet-related behaviours are linked to an increased risk of colorectal cancer in adults and those food frequency questionnaires or food records are common instruments used to collect diet-related behaviours. This article imparts the research trends and directions of colorectal cancer risk factors and shows that diet-related behaviour varies and changes over time.

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Section: Resultsmentioning

confidence: 99%

Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review

et al. 2022

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“…One study found that higher intake of lignans was associated with the reduced risk of breast cancer [ 120 ]. However, the results of a meta-analysis showed that there was no association between plant lignan intake and overall breast cancer risk.…”

Section: Onconutraceutics: Experimental Studies On the Use Of Substan...mentioning

confidence: 99%

Potential Role of Natural Antioxidant Products in Oncological Diseases

et al. 2023

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Nutrition has a significant effect and a crucial role in disease prevention. Low consumption of fruit and vegetables and a sedentary lifestyle are closely related with the onset and development of many types of cancer. Recently, nutraceuticals have gained much attention in cancer research due to their pleiotropic effects and relatively non-toxic behavior. In fact, although in the past there have been conflicting results on the role of some antioxidant compounds as allies against cancer, numerous recent clinical studies highlight the efficacy of dietary phytochemicals in the prevention and treatment of cancer. However, further investigation is necessary to gain a deeper understanding of the potential anticancer capacities of dietary phytochemicals as well as the mechanisms of their action. Therefore, this review examined the current literature on the key properties of the bioactive components present in the diet, such as carotenoids, polyphenols, and antioxidant compounds, as well as their use in cancer therapy. The review focused on potential chemopreventive properties, evaluating their synergistic effects with anticancer drugs and, consequently, the side effects associated with current cancer treatments.

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“…Studies evaluating the relationship of total lignan intake to disease risk in this region are inconsistent. [14][15][16][17][18] The major lignans, unique to sesame, are sesamin and sesamolin (Figure 2). The amounts of NT • Vol.…”

Section: S132mentioning

confidence: 99%

“…Individual lignan intakes in several Western countries and Middle East locations were reported. [14][15][16]18,23 In South Korea, the total intake of sesame lignans by men was determined to be 18.4 mg/d and that by women was 13.3 mg/d. The contribution to total sesame lignan intake from sesame seeds was 23%, and that from sesame oil was 77%.…”

Section: Absorption Metabolism and Distribution Of Sesame Constituentsmentioning

confidence: 99%

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Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study

Cited by 8 publications

References 52 publications

Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review

Association between Diet-related Behaviour and Risk of Colorectal Cancer: A Scoping Review

Potential Role of Natural Antioxidant Products in Oncological Diseases

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