Dietary intake of secondary education students in Badajoz

Córdoba, Luis Gonzalo; Pérez, Luis Miguel Luengo; Preciado, Ventura García

doi:10.1016/j.endoen.2012.08.011

Cited by 3 publications

(3 citation statements)

References 13 publications

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“…Em outro estudo, 58,5% dos meninos apresentaram consumo conforme a recomendação, enquanto que 37,3% das meninas alcançaram o recomendado. 1 No presente estudo, embora com consumo médio favorável, 41,4% das meninas apresentaram consumo insuficiente em relação à Necessidade Média Estimada. Apesar dos estudos mencionados analisarem populações da mesma faixa etária, mostram realidades culturais distintas.…”

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Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

Lubas

Queiroz

Pegolo

2017

Rev. bras. ciênc. Saúde

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Objective:To assess the nutritional status and associated factors in adolescents. Material and Methods: This was a cross-sectional study with adolescents (14 years old) of a public school of Campo Grande (MS). The variables investigated were: socio-economic status; nutritional status; physical activity; energy, macro and micronutrients intake and eating habits. Results: The participants were 50 adolescents (62%, female gender). Of these, 26% were overweight (26.3% " boys; 25.8% " girls). The practice of physical activity was reported by 100% of the boys and 77.4% of the girls. There was no significant difference (p<0.05) between nutritional status and practice of physical activity. Regarding energy intake, 34% of the participants were above the Estimated Energy Requirements by age and weight. A high percentage of adolescents showed reduced intake of lipids (61.7%), calcium (55.3%), fibers (80.9%) and vitamin A (93.6%), and 34% of the adolescents had an intake level of sodium above the recommended dietary intake. A small percentage of adolescents reported daily intake of fruits (12%) and raw salad (18%). However, 30% reported daily intake of sweets and 36% of soft drinks 3 or 4 times/week. Conclusions: The proportion of overweight adolescents was found to be expressive. Lack of physical activity associated with inadequate intake of energy and nutrients in a context of bad eating habits indicate risk factors for Chronic NonCommunicable Diseases with early onset. DESCRIPTORSAdolescent. Physical activity. Calcium. Food intake. Nutritional status.http://periodicos.ufpb.br/ojs2/index.php/rbcs

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“…Além disso, podem contribuir para a diminuição do risco de desenvolvimento de Doenças Crônicas Não Transmissíveis (DCNT) e impactar positivamente na qualidade de vida desse grupo populacional 1 . Desta forma, a ingestão adequada de energia e de nutrientes apresenta papel essencial neste processo.…”

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Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

Lubas

Queiroz

Pegolo

2017

Rev. bras. ciênc. Saúde

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“…A adolescência é notadamente importante para a aquisição de práticas alimentares saudáveis, que por sua vez influenciam decisivamente o crescimento/desenvolvimento e o desempenho físico e intelectual. Além disso, podem contribuir para a diminuição do risco de desenvolvimento de Doenças Crônicas Não Transmissíveis (DCNT) e impactar positivamente na qualidade de vida desse grupo populacional 1 . Desta forma, a ingestão adequada de energia e de nutrientes apresenta papel essencial neste processo.…”

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Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

LUBAS¹,

QUEIROZ²,

Pegolo³

2016

RBCS

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Objetivos: Avaliar o estado nutricional e fatores associados em adolescentes. Materiais e métodos: Estudo transversal com adolescentes (14 anos) de uma escola pública de Campo Grande (MS). As variáveis investigadas foram: classificação econômica; estado nutricional; atividade física; ingestão de energia, macro e micronutrientes e hábitos alimentares. Resultados: Participaram do estudo 50 adolescentes (62%, sexo feminino). Destes, 26% apresentaram excesso de peso (26,3% − meninos; 25,8% − meninas). A prática de atividade física foi mencionada por 100% dos meninos e por 77,4% das meninas. Não houve diferença significativa (p

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A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources

et al. 2022

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Context Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based diet. Objective To review iodine intake (not status) in European populations (adults, children, and pregnant women) to identify at-risk groups and dietary sources. Data sources PubMed, Embase, and Cochrane databases, as well as European national nutrition surveys were searched for data on had iodine intake (from dietary assessment) and sources of iodine, collected after 2006. Data selection In total, 57 studies were included, comprising 22 national surveys and 35 sub-national studies. Iodine intake data were available from national surveys of children aged <10 years (n = 11), 11–17 years (n = 12), and adults (n = 15), but data from pregnancy were only available from sub-national studies. Results Iodine intake data are lacking—only 17 of 45 (38%) European countries had iodine-intake data from national surveys. Iodine intake reported from national surveys was below recommendations for: (1) children aged <10 years in 2 surveys (18%), (2) boys and girls aged 11–17 years in 6 (50%) and 8 (68%) surveys, respectively, and (3) adult men and women in 7 (47%) and 12 (80%) surveys, respectively. In pregnant women, intake was below recommendations except where women were taking iodine-containing supplements. Just 32% of national surveys (n = 7) included iodized salt when estimating iodine intake. Milk, dairy products, fish, and eggs were important contributors to intake in many countries, suggesting limited sources in plant-based diets. Conclusion Results are limited by the challenges of dietary assessment for measuring iodine intake. Future national surveys should include iodine intake. Policy makers should consider dietary sources alongside any iodized salt policies when considering methods for improving population iodine intake. Systematic Review Registration PROSPERO 2017 CRD42017075422.

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Dietary intake of secondary education students in Badajoz

Cited by 3 publications

References 13 publications

Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

Estado Nutricional E Fatores Associados Em Adolescentes De Campo Grande (Ms)

A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources

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