2018
DOI: 10.1016/j.aquaculture.2018.07.013
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Dietary magnesium requirement for fingerlings of Rohu (Labeo rohita)

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Cited by 12 publications
(8 citation statements)
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“…Mg can eradicate free radicals by enhancing antioxidant enzyme activities, such as those of SOD, CAT, and GPx, and this phenomenon might explain the effectiveness of Mg against peroxidation (Mohammad and Khan 2018). Wang et al (2011) documented that grass carp fed imbalanced Mg levels were susceptible to lipid peroxidation as a result of reduced serum SOD and GPx activities, suggesting reduced antioxidant capacity in response to dietary Mg deficiency (Mohammad and Khan 2018). As an essential cofactor in glutathione biosynthesis, Mg can inhibit lipid peroxidation by preventing exhaustion of glutathione, which showed similar results as the serum GPx activity in response to low-Mg diets (Zhang et al 2016).…”
Section: Discussionmentioning
confidence: 99%
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“…Mg can eradicate free radicals by enhancing antioxidant enzyme activities, such as those of SOD, CAT, and GPx, and this phenomenon might explain the effectiveness of Mg against peroxidation (Mohammad and Khan 2018). Wang et al (2011) documented that grass carp fed imbalanced Mg levels were susceptible to lipid peroxidation as a result of reduced serum SOD and GPx activities, suggesting reduced antioxidant capacity in response to dietary Mg deficiency (Mohammad and Khan 2018). As an essential cofactor in glutathione biosynthesis, Mg can inhibit lipid peroxidation by preventing exhaustion of glutathione, which showed similar results as the serum GPx activity in response to low-Mg diets (Zhang et al 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Reigh et al (1991) reported a positive response to 30-650 mg kg −1 diet Mg supplementation of blue tilapia (Oreochromis aureus) fed casein-based diets in terms of their growth, feed, and protein efficiency. A lack of Mg in the feed can dull appetite, slow growth, increase mortality, and significantly decrease the production performance in aquatic animals (Ogino and Chiou 1976;Cowey 1976;Cowey et al 1976;Cowey et al 1977;Knox et al 1981;Gatlin et al 1982;Shim and Ng 1988;Shearer 1989;Reigh et al 1991;Wei et al 2017;Mohammad and Khan 2018). Not all fish respond well in terms of growth to dietary Mg, such as Atlantic salmon (Salmo salar L.) (El-Mowafi and Maage 1998), tilapia (Oreochromis mossambicus (Peters)) (Velden et al 1991), grass carp (Ctenopharyngodon (Wang et al, 2011), and gibel carp (Han et al 2012).…”
Section: Discussionmentioning
confidence: 99%
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