Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States

Redmond, Leslie; Wensel, Caroline R.; Estradé, Michelle; Fleischhacker, Sheila; Poirer, Lisa; Jock, Brittany; Gittelsohn, Joel

doi:10.1016/j.cdnut.2023.100043

Cited by 3 publications

(2 citation statements)

References 51 publications

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“…Interventions designed to increase diet quality from an early age may play a critical role in preventing EOCRC. However, increasing individual-level diet quality is a complex issue that is often influenced by resources and access to food [ 79 ]. Redmond et al.…”

Section: Methodsmentioning

confidence: 99%

“…Redmond et al. [ 79 ] provide evidence that multilevel interventions involving community residents, the private sector (e.g., food retailers, food companies), community organizations, and the local government that are implemented community-wide (e.g., schools and childcare settings) can support equitable access to healthy foods that translates to cancer preventive dietary behavior changes.…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

A Perspective Review on Diet Quality, Excess Adiposity, and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer

Oliveira,

Biggers,

Oddo

et al. 2024

The Journal of Nutrition

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Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

A Perspective Review on Diet Quality, Excess Adiposity, and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer

Oliveira,

Biggers,

Oddo

et al. 2024

The Journal of Nutrition

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Multilevel Interventions Targeting Obesity: State of the Science and Future Directions

Seguin-Fowler,

Graham,

Demment

et al. 2024

Annual Review of Nutrition

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A seminal report, released in 2001 by the Institute of Medicine, spurred research on the design, implementation, and evaluation of multilevel interventions targeting obesity and related behaviors. By addressing social and environmental factors that support positive health behavior change, interventions that include multiple levels of influence (e.g., individual, social, structural) aim to bolster effectiveness and, ultimately, public health impact. With more than 20 years of multilevel obesity intervention research to draw from, this review was informed by published reviews (n = 51) and identified intervention trials (n = 103), inclusive of all ages and countries, to elucidate key learnings about the state of the science. This review provides a critical appraisal of the scientific literature related to multilevel obesity interventions and includes a description of their effectiveness on adiposity outcomes and prominent characteristics (e.g., population, setting, levels). Key objectives for future research are recommended to advance innovations to improve population health and reduce obesity.

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Interventions and Programs Using Native Foods to Promote Health: A Scoping Review

Lopes,

de Sousa Alves Neri,

Hunter

et al. 2024

Nutrients

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(1) Background: Native foods are essential for promoting health, sustainability, and the resilience of Indigenous communities. They contribute to biodiversity, are adapted to local ecosystems, and support cultural identity. This study aims to identify and describe strategies and health outcomes from programs and interventions using native foods to promote health or address food insecurity. (2) Methods: A scoping review was conducted using five databases, including studies that implemented interventions using native foods exclusively or combined with introduced foods (non-native). The review included studies involving human participants and reporting outcomes related to health, nutritional improvements, food security, or cultural impacts. (3) Results: Nineteen studies were included. Most interventions (n = 16) combined native foods with introduced healthy foods and implemented multicomponent strategies to promote their intake (n = 15), such as educational sessions, food distribution, gardening, cooking activities, community events, media campaigns, and policy changes. Of the 19 studies, 12 explicitly used a participatory method. Reported outcomes included improved dietary intake and nutrient intake, such as increased intake of vitamin A, calcium, and iron; enhanced knowledge about native foods and healthy eating; improved health; positive cultural impacts; and enhanced food security. (4) Conclusions: The results from this scoping review suggest that interventions using native foods show promising results in improving health, nutritional outcomes, cultural identity, and food security, highlighting their potential for broader public health applications and the value of participatory approaches for sustainable interventions.

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Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States

Cited by 3 publications

References 51 publications

A Perspective Review on Diet Quality, Excess Adiposity, and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer

A Perspective Review on Diet Quality, Excess Adiposity, and Chronic Psychosocial Stress and Implications for Early-Onset Colorectal Cancer

Multilevel Interventions Targeting Obesity: State of the Science and Future Directions

Interventions and Programs Using Native Foods to Promote Health: A Scoping Review

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