Dietary patterns and cardio-cerebrovascular disease in a Chinese population

Wang, Honglin; Qu, Meng; Yang, Peirong; Yang, Biao; Deng, Feng

doi:10.4162/nrp.2015.9.3.313

Cited by 7 publications

(6 citation statements)

References 31 publications

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“…These results are similar to a study from Liu [9], which showed that the 'Wheat, Egg' dietary pattern leads to a high carbohydrate and low fat intake. Other studies [25][26][27] found a high energy and fat intake in instant food or other aspects of the Western dietary pattern, which was also shown in this study.…”

Section: The Risk Of Metabolic Syndrome Association With Dietary Pattsupporting

confidence: 90%

Geography of Food Consumption Patterns between South and North China

Song

Cho

2016

Preprint

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The geographical environment, food culture, and dietary habits are substantially different between the southern and northern regions in China. We investigated the associations with dietary patterns and metabolic syndrome between Chinese adult from the southern and northern regions (North: 1249; South: 1849) using data from the Chinese Health and Nutrition 2009 survey. Respectively, four dietary patterns were identified by factor analysis in the two regions. Each dietary pattern of factor score was calculated for three groups by tertile (T1<T2<T3). In the northern region, the association between the Alcohol and Western pattern and the risk of abdominal obesity (OR: 1.31; 95%:1.01, 1.68), hypertriglyceridemia (OR: 1.35; 95%:1.05, 1.74), high fasting blood glucose (OR: 1.37; 95%: 1.05, 1.80), and hypertension (OR: 1.55; 95%: 1.45, 1.99) was increased. In the southern region, the Convenience Food pattern was positively associated with hypertriglyceridemia (OR: 1.53; 95%: 1.03, 2.26), low HDL-cholesterol (OR: 1.96; 95%: 1.12, 3.43), and metabolic syndrome (OR: 1.79; 95%: 1.03, 3.11). The Alcohol dietary pattern was positively associated with high fasting blood glucose (OR: 1.83, 95%: 1.13, 2.97). There are some dietary pattern differences in the two regions. It is necessary to consider the factors of food culture and food intake habits in order to provide nutrition education to Chinese individuals from different regions in the future.

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Section: The Risk Of Metabolic Syndrome Association With Dietary Pattsupporting

confidence: 90%

Geography of Food Consumption Patterns between South and North China

Song

Cho

2016

Preprint

View full text Add to dashboard Cite

show abstract

“…These results are similar to a study from Liu [ 10 ], which showed that the ‘Wheat, Egg’ dietary pattern leads to a high carbohydrate and low fat intake. Other studies [ 32 , 33 , 34 ] found a high energy and fat intake in instant food or other aspects of the Western dietary pattern, which was also shown in this study.…”

Section: Discussionsupporting

confidence: 89%

Geography of Food Consumption Patterns between South and North China

Song

Cho

2017

Foods

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The geographical environment, food culture, and dietary habits are substantially different between the southern and northern regions in China. We investigated the associations with dietary patterns and metabolic syndrome between Chinese adult from the southern and northern regions (North: 1249; South: 1849) using data from the Chinese Health and Nutrition 2009 survey. Respectively, four dietary patterns were identified by factor analysis in each of the two regions. Using factor analysis, each dietary pattern of factor score was calculated for three groups by tertile (T1 < T2 < T3). In the northern region, the association between the Alcohol and Western pattern and the risk of abdominal obesity (OR: 1.31; 95%: 1.01, 1.68) (OR: Odds Ratio), hypertriglyceridemia (OR: 1.35; 95%: 1.05, 1.74), high fasting blood glucose (OR: 1.37; 95%: 1.05, 1.80), and hypertension (OR: 1.55; 95%: 1.45, 1.99) was increased compared T1 to T3. In the southern region, the Convenience Food pattern was positively associated with hypertriglyceridemia (OR: 1.53; 95%: 1.03, 2.26), low high density lipoprotein (HDL)-cholesterol (OR: 1.96; 95%: 1.12, 3.43), and metabolic syndrome (OR: 1.79; 95%: 1.03, 3.11). The Alcohol dietary pattern was positively associated with high fasting blood glucose (OR: 1.83, 95%: 1.13, 2.97). There are some dietary pattern differences in the two regions. It is necessary to consider the factors of food culture and food intake habits in order to provide nutrition education to Chinese individuals from different regions in the future.

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“…Cardio-cerebral vascular disease is a common disease with high morbidity and mortality in China, which has gradually become is a major public health concern [ 1 ]. Cardio-cerebral vascular disease is a general term for cardiovascular disease and cerebrovascular disease [ 2 ]. Previous studies have shown that atherosclerosis and early plaque rupture are the main risk factors for myocardial infarction and cerebral ischemic stroke [ 3 ].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of spatial distribution and characterization of wall shear stress in carotid sinus based on two-dimensional color Doppler imaging

Zhang

Ding

2018

BioMed Eng OnLine

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ObjectiveThis study aims to use a wall shear stress (WSS) quantitative analysis software to analyze and evaluate the carotid sinus WSS spatial distribution and characteristics in intima-media thickness (IMT) normal and thickening group by using two-dimensional color doppler flow imaging (CDFI) so as to assist clinicians to predict the location and risk of plaque formation.MethodsAccording to IMT, 50 subjects was selected as IMT thickening group and 50 subjects as IMT normal group from subjects who had a carotid ultrasound examination in Shanghai East hospital during October 2016 to October 2017. This study presents the spatial distribution of the carotid sinus WSS based on the WSS quantitative analysis software and compared the spatial distribution and characteristics of the carotid sinus WSS between IMT thickening group and IMT normal group through two- and three-dimensional WSS maps and a fused WSS image.ResultsThe distributional regularity of WSS in both two group was: carotid sinus < common carotid artery (CCA) < internal carotid artery (ICA) and posterior-interior wall of the carotid sinus < the anterior-lateral wall of the carotid sinus. Furthermore, the WSS of CCA, ICA, the anterior-lateral proximal wall of the carotid sinus, the anterior-lateral distal wall of the carotid sinus, the posterior-interior proximal wall of the carotid sinus, and the posterior-interior distal wall of the carotid sinus in IMT thickening group was lower than the corresponding part of IMT normal group (P < 0.05).ConclusionIn summary, this WSS quantitative analysis framework by two-dimensional CDFI can measure and reflect the carotid sinus WSS spatial distribution and characteristics more accurately and visually. As a convenient tool, it may be used for clinical prediction of the plaque formation in carotid sinus in the future.

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Dietary patterns and cardio-cerebrovascular disease in a Chinese population

Cited by 7 publications

References 31 publications

Geography of Food Consumption Patterns between South and North China

Geography of Food Consumption Patterns between South and North China

Geography of Food Consumption Patterns between South and North China

Evaluation of spatial distribution and characterization of wall shear stress in carotid sinus based on two-dimensional color Doppler imaging

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