Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study

Paterson, Euan; Neville, Charlotte; Silvestri, Guido; Montgomery, Shannon C.; Moore, Evelyn; Silvestri, Vittorio; Cardwell, Christopher; MacGillivray, Tom; Maxwell, Alexander P.; Woodside, Jayne V.; McKay, Gareth J.

doi:10.1038/s41598-018-25067-7

Cited by 18 publications

(20 citation statements)

References 40 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This cross-sectional study revealed that the western dietary pattern, characterized by higher intake of soft drinks, fast food, mayonnaise, cakes, cookies, red meat, sweets, refined grains, salty snacks, French fries, high-fat dairy products, and organ meats, was associated with the increased risk of CKD after adjustment for multiple co-variants in adults with high blood pressure in Iran. In agreement with our findings, several studies have also reported a significant association between adherence to the Western dietary pattern and the risk of kidney function decline (5,(7)(8)(9)(10). In the TLGS, the high fat, high sugar dietary pattern was associated with a 49% increased odds of the incidence of CKD after 6.1 years of follow-up (8).…”

Section: Discussionsupporting

confidence: 91%

“…of the previous studies have been done in East Asia (9,11), Europe (10), and the USA (7,12). Furthermore, to the best of our knowledge, most research to investigate the association between the dietary pattern and renal dysfunction has been conducted in healthy populations (7)(8)(9)(10)12) or diabetics (11) and there is a lack of data on patients with high blood pressure.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure

Naderinejad

Ejtahed

Asghari

et al. 2020

Int J Endocrinol Metab

View full text Add to dashboard Cite

Background:Although high blood pressure is an important risk factor for chronic kidney disease (CKD), it remains unclear whether diet can still influence the risk of CKD in adults with high blood pressure. Objectives: This study aimed at investigating the association between major dietary patterns and the incidence of CKD in adults with high blood pressure. Methods:In this cross-sectional study, we recruited 1,521 subjects aged ≥ 27 years with high blood pressure and with preserved estimated glomerular filtration rate at baseline, who participated in the fourth examination survey of the Tehran Lipid and Glucose Study. The principal component analysis was performed to derive dietary patterns. High blood pressure was defined as systolic blood pressure ≥ 120, diastolic blood pressure ≥ 80, or the current use of antihypertensive drugs. Multiple logistic regression analysis was applied to investigate the association between the dietary pattern scores and CKD risk. Results: After 3.6 years of follow-up, the incidence of CKD was 16.8%. Three dietary patterns were produced by using factor analysis, including the Western, the healthy, and the traditional Iranian dietary patterns. The healthy and the traditional Iranian dietary patterns were not related to the risk of CKD, but scoring on the Western dietary pattern was associated with enhanced odds of CKD, after being adjusted for relevant confounders (odds ratio: 2.12; 95% confidence interval: 1.19 -3.76). Conclusions: Results of this study provided evidence that a high score on the Western dietary pattern was associated with an increased risk of CKD in adults with high blood pressure.

show abstract

Section: Discussionsupporting

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure

Naderinejad

Ejtahed

Asghari

et al. 2020

Int J Endocrinol Metab

View full text Add to dashboard Cite

show abstract

“…The inflammatory dietary pattern identified in the present study was similar to the Western dietary pattern, characterized by high intakes of meat, processed foods, and sweets but low intakes of fruits and vegetables [27,28]. Our study suggests that inflammatory dietary pattern was associated with an increased risk of dyslipidemia by 21% in males, while females consuming inflammatory dietary pattern only showed a borderline increased risk of dyslipidemia (OR = 1.12, 95% CI: 0.99–1.26, p = 0.052).…”

Section: Discussionmentioning

confidence: 61%

Inflammatory Dietary Pattern Predicts Dyslipidemia and Anemia in Middle-Aged and Older Taiwanese Adults with Declined Kidney Function: A Cross-Sectional Population Study from 2008 to 2010

Kurniawan

Hsu

Rau³

et al. 2019

Nutrients

View full text Add to dashboard Cite

Dyslipidemia, anemia, and inflammation are associated with declined kidney function. This study investigated the association of inflammatory dietary pattern with dyslipidemia, anemia, and kidney function biomarkers among middle-aged and older Taiwanese adults with declined kidney function. Biochemical data and food frequency questionnaire were obtained from 41,128 participants with estimated glomerular filtration rate (eGFR) <90 mL/min/1.73 m2 and positive urinary protein. Inflammatory dietary pattern was identified by reduced rank regression with C-reactive protein (CRP) and neutrophil-to-lymphocyte ratio (N/L) as response variables. Males had higher prevalence of dyslipidemia and higher inflammatory markers, but lower prevalence of anemia and lower eGFR levels compared to females. Inflammatory dietary pattern characterized with low intakes of seafood, grains, vegetables, and fruits but high intakes of meat, eggs, preserved/processed foods, and sugary drinks was associated with an increased risk of dyslipidemia by 21% in males and an increased risk of anemia by 28–47% in both genders. Furthermore, high consumption of inflammatory dietary pattern was associated with reduced eGFR (males β = −0.85, 95% CI −1.26 to −0.43, females β = −0.53, 95% CI −0.98 to −0.08) and increased N/L and/or CRP in both genders. In conclusion, inflammatory dietary pattern is positively associated with dyslipidemia, anemia, and decreased kidney function in middle-aged and older adults with declined kidney function.

show abstract

“…For example, a meta-analysis inferred that keeping a healthy diet, such as DASH diet and MD diet, was associated with CKD prevention and decreased the risk of death caused by renal cause at the same time [7]. While an unhealthy diet pattern might lead to increasing the risk of CKD reported by a crosssectional study called Irish Nun and Eye Study [8]. A review about the association between obstructive sleep apnea (OSA) and CKD suggested that sleep-related breathing disorder, such as OSA, indirectly induce CKD by the hypertension, endothelial dysfunction and oxidative [9].…”

Section: Introductionmentioning

confidence: 99%

Baked Food Consumption Is A Risk Factor for Chronic Kidney Disease: A 1:1 Paired Case-control Study

Lai¹,

Zhou²,

Lin³

et al. 2020

Preprint

View full text Add to dashboard Cite

Background Chronic Kidney Disease (CKD) has become a global public health problem. Identifying the risk factors of CKD can provide strategies for the prevention of CKD. Studies showed that lifestyles play an important role in CKD, but the relationship between them remained unclear. Thus we aimed to explore the association of lifestyle behaviors (the dietary habits especially) with CKD. Methods A 1:1 matched case-control study including 1414 participates from the HUIQIAO health database system from Jan. 2015 to Dec. 2018 was conducted. Our main outcome measure was the diagnose of CKD, and exposures were lifestyle behaviors measured by a questionnaire. The anthropometric characteristics were included as confounding variables. Results We used conditional logistics regression to assess the odds ratios (ORs) and adjusted ORs for the risk factors. With the assumption of missing at random (MAR) pattern, the missing values of confounding variables and exposures were handled by multiple imputation. We found that lifestyle behaviors regarding skipping breakfast ≥ 3 times per week (1.672, 95% CI, 1.086–2.574), sleep efficiency ≤ 75% (1.633, 95% CI, 1.195–2.232), consuming baked food frequently (1.683, 95% CI, 1.163–2.434), proper intake of oil (0.789, 95% CI, 0.624–0.996), proper intake of aquatic product (0.732, 95% CI, 0.567–0.944), proper intake of soybean and nuts (0.625, 95% CI, 0.447–0.873) were associated with CKD. Conclusion These results suggest that moderate intake of soybean, nuts, and aquatic product, control oil intake, having breakfast at least 4 times per week, maintaining good sleep efficiency, and consuming less baked foods may contribute to prevent the development of CKD. Trial registration: This study is registered at http://www.chictr.org.cn (ChiCTR2000031864).

show abstract

Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study

Cited by 18 publications

References 40 publications

Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure

Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure

Inflammatory Dietary Pattern Predicts Dyslipidemia and Anemia in Middle-Aged and Older Taiwanese Adults with Declined Kidney Function: A Cross-Sectional Population Study from 2008 to 2010

Baked Food Consumption Is A Risk Factor for Chronic Kidney Disease: A 1:1 Paired Case-control Study

Contact Info

Product

Resources

About