Inflammatory Dietary Pattern Predicts Dyslipidemia and Anemia in Middle-Aged and Older Taiwanese Adults with Declined Kidney Function: A Cross-Sectional Population Study from 2008 to 2010

Kurniawan, Adi Lukas; Hsu, Chien Yeh; Rau, Hsiao Hsien; Li, Lin; Chao, Jane C.-J.

doi:10.3390/nu11092052

Cited by 9 publications

(16 citation statements)

References 49 publications

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“…However, only men who had greater consumption of a prudent dietary pattern decreased the risk of different indices of adiposity. The western dietary pattern in this study is comparable to the western pattern reported by Muga et al [28] and Syauqy et al [29], which included high intakes of processed food, meat, high-fat products, sauces, sweets, and sugary beverages. The EPIC-PANACEA (European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity) study had similar findings that excess consumption of red meat, poultry, and processed meat might contribute to an increased risk of obesity [35].…”

Section: Discussionsupporting

confidence: 88%

“…The food group was considered in the dietary pattern with a higher factor loading value if the factor loadings of the food group were ≥ 0.30 in more than one dietary pattern. The factor score for each dietary pattern was calculated by using the sum of food consumption scores divided by factor loadings, and then each dietary pattern was further divided into quartiles [29].…”

Section: Methodsmentioning

confidence: 99%

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Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan

Hsu

Lee

et al. 2019

Nutr J

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BackgroundThe increasing prevalence of obesity has become a pandemic problem, and dietary patterns are one of the important factors causing obesity. Although the correlation between dietary patterns and obesity has been well explored, the gender difference on the association between dietary patterns and obesity remains unclear. The objective of this study examined whether gender difference existed in the relationship of dietary patterns with metabolic parameters and specific indices of adiposity among young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose (FPG) in Taiwan.MethodsA total of 14,087 subjects aged between 20 and 50 years with dyslipidemia and abnormal FPG were recruited in Taiwan between 2001 and 2010 for a cross-sectional study. Dyslipidemia was defined primarily according to the National Cholesterol Education Program Adult Treatment Panel III guidelines with minor modification. Abnormal FPG level was defined by the American Diabetes Association. Principal component analysis was conducted to identify dietary patterns. Multivariate logistic regression analysis was performed to evaluate the association of dietary patterns and metabolic parameters with different indices of adiposity including general obesity, central obesity, and high body fat, stratified by gender.ResultsTwo dietary patterns derived from principal component analysis were the prudent dietary pattern and the western dietary pattern. Both men and women in the highest quartile of the western dietary pattern had a significantly increased odds ratio of general obesity, central obesity, and high body fat. However, only male subjects in the higher quartiles of the prudent dietary pattern had a significantly decreased odds ratio of all indices of obesity. Both men and women with higher high-density lipoprotein cholesterol and total cholesterol levels had a significantly reduced odds ratio of general and central obesity, while those with higher triglycerides and FPG levels had a significantly increased odds ratio of general and central obesity. Higher low-density lipoprotein cholesterol level was significantly associated with an elevated odds ratio of high body fat, while higher total cholesterol level was significantly correlated with a reduced odds ratio of high body fat only in women.ConclusionsGender difference exists in the association of dietary patterns and metabolic parameters with obesity and body fat in young and middle-aged adults with dyslipidemia and abnormal FPG in Taiwan.

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Section: Discussionsupporting

confidence: 88%

Section: Methodsmentioning

confidence: 99%

Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan

Hsu

Lee

et al. 2019

Nutr J

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“…The Western dietary pattern has been shown to have inflammatory effects, according to the previous study by Kurniawan et al [14]. The inflammatory dietary pattern, with high intakes of eggs, meat, preserved/processed foods, and sugary beverages, but low intakes of grains, vegetables, and fruits, was associated with an increased risk of anemia by 28-47% in middle-aged and older Taiwanese adults with impaired kidney function [14]. High adherence to the Western dietary pattern, and the status of being overweight or obese, could be associated with low-grade inflammation, which leads to a higher incidence of anemia.…”

Section: Dietary Pattern and Anemiamentioning

confidence: 86%

“…Additionally, a previous study performed with Thai girls aged 13-15 years reported that 85.5% students consumed dietary iron at <67% of the Recommended Daily Allowance, and most students ate fewer green vegetables and fruits with their meal and drank more sweetened juice [44]. The Western dietary pattern has been shown to have inflammatory effects, according to the previous study by Kurniawan et al [14]. The inflammatory dietary pattern, with high intakes of eggs, meat, preserved/processed foods, and sugary beverages, but low intakes of grains, vegetables, and fruits, was associated with an increased risk of anemia by 28-47% in middle-aged and older Taiwanese adults with impaired kidney function [14].…”

Section: Dietary Pattern and Anemiamentioning

confidence: 98%

Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults: A Population-Based Study from 2001 to 2015

Paramastri

Hsu

Lee

et al. 2021

IJERPH

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Inadequate dietary intake, poor nutritional status, heavy smoking, and alcohol consumption are associated with the risk of anemia. The objective of this study was to investigate the associations between dietary patterns, lifestyle, nutritional status, and anemia-related biomarkers among adults using a multivariable regression model. Taiwanese adults aged 20–45 years (n = 118,924, 43,055 men and 75,869 women) were obtained from the Mei Jau Health Management Institution database, between 2001 and 2015, for data analysis. The anemia–inflammation-related dietary pattern was derived by reduced rank regression analysis. Dietary patterns with high intakes of eggs, meat, organ meats, rice or flour products, fried foods, sugary beverages, and processed foods significantly increased the risk of anemia, and was associated with decreased hemoglobin, hematocrit, and red blood cells, but increased white blood cells and C-reactive protein levels. Moreover, current alcohol drinkers, as well as people who were underweight, overweight, obese, and central obese, were more likely to increase their risk of anemia by 46%, 20%, 23%, 34%, and 28%, respectively. Interestingly, participants who are current or past smokers were inversely associated with risk of anemia. In conclusion, adherence to the anemia–inflammation dietary pattern was associated with an increased risk of anemia in Taiwanese adults. Furthermore, abnormal weight status and alcohol drinking were correlated with an increased risk of anemia.

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“…Chun et al suggested that high levels of sugar-sweetened beverage consumption were associated with a higher prevalence and extent of coronary artery calcification [37]. Kurniawan et al also concluded that sugar-sweetened beverages were associated with an increased risk of dyslipidemia [38]. Individuals who drank sugar-sweetened beverages experienced a better sensory rewarding feel.…”

Section: Discussionmentioning

confidence: 99%

The Impact of Dietary Diversity, Lifestyle, and Blood Lipids on Carotid Atherosclerosis: A Cross-Sectional Study

Wang

Liu

et al. 2022

Nutrients

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Carotid atherosclerosis is a common arterial wall lesion that causes narrowing and occlusion of the arteries and is the basis of cardiovascular events. Dietary habits, lifestyle, and lipid metabolism should be considered integrally in the context of carotid atherosclerosis (CAS). However, this area has been investigated less often in China. To understand the prevalence of CAS in China and the impact of dietary diversity and habits, lifestyle, and lipid metabolism on CAS as well as its predictive factors, a cross-sectional study was performed in two northern and southern Chinese tertiary hospitals from 2017 to 2019. Included participants underwent carotid artery color Doppler ultrasonography, blood lipid examination and dietary evaluation. In total, 11,601 CAS patients and 27,041 individuals without carotid artery lesions were included. The prevalence of CAS was 30.0% in this group. High BMI (OR: 1.685, 95% CI [1.315–2.160]), current (1.148 [1.077–1.224]) or ex-smoking (1.349 [1.190–1.529]), abstinence from alcohol ((1.223 [1.026–1.459]), social engagement (1.122 [1.050–1.198]), hypertension (1.828 [1.718–1.945]), and total cholesterol (1.438 [1.298–1.594]) were risk factors for CAS, while higher dietary diversity according to DDS-2 (0.891 [0.805–0.989]), HDL-C (0.558 [0.487–0.639]), sugar-sweetened beverages (0.734 [0.696–0.774]), and no midnight snack consumption (0.846 [0.792–0.903]) were protective factors. This current study demonstrated that higher dietary diversity was a protective factor against CAS in a healthy population. In addition, current recommendations of healthy lifestyle and dietary habits for preventing CAS should be strengthened. In addition, dietary diversity should concentrate on food attributes and dietary balance, rather than increased quantities.

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Inflammatory Dietary Pattern Predicts Dyslipidemia and Anemia in Middle-Aged and Older Taiwanese Adults with Declined Kidney Function: A Cross-Sectional Population Study from 2008 to 2010

Cited by 9 publications

References 49 publications

Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan

Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan

Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults: A Population-Based Study from 2001 to 2015

The Impact of Dietary Diversity, Lifestyle, and Blood Lipids on Carotid Atherosclerosis: A Cross-Sectional Study

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