Dietary potassium diformate (Formi) supplementation on juvenile white shrimp (&lt;i&gt;Litopenaeus vannamei&lt;/i&gt;) diets for growth and survival support

Ly, Mouhamadou Amadou; Liou, Chyng‐Hwa; Cheng, An

doi:10.4314/jab.v134i1.9

Cited by 4 publications

(3 citation statements)

References 4 publications

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“…Nevertheless, the results of our study shows that the growth parameters were not affected either by the proteins levels of the diet nor by the various K-diformate levels supplementation. Similar findings are reported in our previously study on the same species (Ly et al, 2019).…”

Section: Effects Of K-diformate Supplement On Body Colour After Cookingsupporting

confidence: 93%

Does K-Diformate Supplementation Improves Growth and Diet Staiblity of Juvenile White Shrimp(litopenaeus Vannamei)?

Ly¹,

Cheng²,

Cheah³

et al. 2021

IJAR

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A study was conducted to investigate the effects of potassium diformate (K-diformate) supplementation in two protein levels on growth, food conversion and survival in juvenile white shrimp, litoppenaeusvannamei.Two dietary protein levels, 41% dietary protein(CP41) and 37% dietary protein(CP37) was formulated and supplemented of graded K-diformate levels 0%, 0.1%, 0.2%, 0.4%, 0.8%, 1.4% and 2.0%.Post larvae white shrimp (Litopenaeusvannamei) of initial mean weight 0.82Â±0.08g were randomly stocked in 45 aquarium tanks with a working volume of 50 L (60Ã—40Ã—30 cm ) at a stocking density of 10 shrimps per aquarium.The result of this study did not show significant difference in percentage weight gain and survival rate among shrimps fed CP41 and CP37 with graded K-diformate supplemented diet. No K-diformate dose response was observed at the end of the study. The results of present study proof that K-diformate supplemented diet do not affect water pH and feeding diet stability in water.

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Section: Effects Of K-diformate Supplement On Body Colour After Cookingsupporting

confidence: 93%

Does K-Diformate Supplementation Improves Growth and Diet Staiblity of Juvenile White Shrimp(litopenaeus Vannamei)?

Ly¹,

Cheng²,

Cheah³

et al. 2021

IJAR

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“…The moisture of the diets was less than 14%, preventing the possible appearance of aflatoxins generated by the fungus Aspergillus flavus (Yu et al 2018). Moreover, leaching of the feedstuffs was less than 15%, which suggests no loss of nutrients in the water (Ly et al 2019), and that organisms had complete access to all the nutrients present in the feed pellets. In this study, shrimp fed with microalgaeenriched diets grew slightly faster than those in control, with the following descending order: D1, D3, and DC.…”

Section: Discussionmentioning

confidence: 99%

Dietary supplementation effect of three microalgae on Penaeus vannamei growth, biochemical composition, and resistance to Vibrio parahaemolyticus (AHPND)

González-Meza

Herrera-Castro

Casillas-Hernández

et al. 2022

Lat. Am. J. Aquat. Res.

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Microalgae are a promising solution in shrimp farming overexploitation. This study assessed the efficacy of microalgae as a food additive for Penaeus vannamei growth and their effect on immune system stimulation against Vibrio parahaemolyticus. Three diets were formulated with 0, 1, and 3% (DC, D1, and D3, respectively) of a mixture of three different microalga species, Tetraselmis suecica, Dunaliella salina, and Chaetoceros muelleri, and growth, survival, and post-harvest quality in shrimp culture were evaluated. Two bioassays were performed: a 60-day feeding trial and an immersion infection bioassay against V. parahaemolyticus. D1 was the best treatment and significantly different to DC (P ≤ 0.05), achieving a food conversion factor of 1.24 ± 0.11 and 1.85 ± 0.38; specific growth rate 1.58 ± 0.03% d-1 and 1.35 ± 0.11% d-1; and weight gain of 5.68 ± 0.32 g and 4.79 ± 0.33 g, respectively. Protein content in shrimp muscle was positively increased by microalgae inclusion, achieving 20.8 ± 0.2% (D1) to 21.7 ± 0.3% (D3), 19.2 ± 0.1% (DC). In the infection bioassay, D1 and D3 reached a 100% survival rate, and histological damage in the hepatopancreas was not observed, suggesting immune system stimulation. These results indicated that microalgae added to food are an excellent source of proteins, carbohydrates, lipids, and promoters of antimicrobial activity that allowed additional protection against mortality caused by V. parahaemolyticus.

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“…Hardi et al [ 21 ] explained that the combination of Boesenbergia pandurate , Z. zerumbet , and S. ferox effectively prevents infection with Aeromonas hydrophila and Pseudomonas sp., and modulates the immune system of tilapia, Oreochromis niloticus . However, studies highlighting the potential of phytobiotics have not been reported in white shrimp, although compound derivatives of phytobiotics have been previously reported [ 22 ].…”

Section: Introductionmentioning

confidence: 99%

Supplementation of hairy eggplant (Solanum ferox) and bitter ginger (Zingiber zerumbet) extracts as phytobiotic agents on whiteleg shrimp (Litopenaeus vannamei)

Rahardjo¹,

Vauza²,

Rukmono³

et al. 2022

J Adv Vet Anim Res

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Objective: This study aimed to evaluate the combination of hairy eggplant (Solanum ferox) and bitter ginger (Zingiber zerumbet) on the production performance and hematological parameters of whiteleg shrimp (Litopenaeus vannamei). Materials and Methods: Four treatments were formulated in the test feed, where P1 (control + commercial vitamin C); P2 (120 ml/l combination of S. ferox and Z. zerumbet ); P3 (100 ml/l); and P4 (80 ml/l) 6,000 post-larvae shrimp with an average initial weight of 0.2 gm were randomly stocked in four groups, with three replications per treatment, and 500 were stocked in each pond with a total of 12 pounds. Results: Based on the results, there were significant differences in production performance (survival, absolute weight growth, specific growth rate, and feed conversion ratio). Biologically, the best performance was found in the P3 treatment (100 ml/l). In this treatment, the total number of hemocytes and the number of hyaline hemocytes were much higher, and this was not the case in the control treatment (P1), where the number of semi-granular and granular cells was significantly higher than the treatment group (p < 0.05) . Conclusions: This study confirmed that supplementation of 100 ml/l of S. ferox and Z. zerumbet could improve the production performance and hemato-immunological parameters of whiteleg shrimp, with functional potential to be developed in phytobiotic-based commercial diets for shrimp.

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Dietary potassium diformate (Formi) supplementation on juvenile white shrimp (<i>Litopenaeus vannamei</i>) diets for growth and survival support

Cited by 4 publications

References 4 publications

Does K-Diformate Supplementation Improves Growth and Diet Staiblity of Juvenile White Shrimp(litopenaeus Vannamei)?

Does K-Diformate Supplementation Improves Growth and Diet Staiblity of Juvenile White Shrimp(litopenaeus Vannamei)?

Dietary supplementation effect of three microalgae on Penaeus vannamei growth, biochemical composition, and resistance to Vibrio parahaemolyticus (AHPND)

Supplementation of hairy eggplant (Solanum ferox) and bitter ginger (Zingiber zerumbet) extracts as phytobiotic agents on whiteleg shrimp (Litopenaeus vannamei)

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