Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress

Ding, Xuemei; Cai, Chunyan; Jia, Ru; Bai, Shiping; Zeng, Qiufeng; Mao, Xiangbing; Xu, Shengyu; Zhang, Keying; Wang, Jianping

doi:10.1016/j.psj.2022.101886

Cited by 21 publications

(10 citation statements)

References 62 publications

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“…OS often occurs in animals during production, and the main reason for its production is the production and accumulation of reactive oxygen species (ROS) ( 32 ).In order to fight this oxidative stress, the body uses antioxidant enzymes to limit the accumulation of ROS and reduce the stress response ( 33 ). T-AOC is a comprehensive indicator of the antioxidant function of the body, and the serum MDA level reflects the degree of FR-mediated lipid peroxidation ( 34 ).…”

Section: Discussionmentioning

confidence: 99%

“…Moreover, CSB supplementation improved the ADFI and F/E ratio of laying ducks, although there was no significant variation between the groups C and CSB, suggesting that the effect of butyrate was too low in the pre-test period to make a significant difference. OS often occurs in animals during production, and the main reason for its production is the production and accumulation of reactive oxygen species (ROS) (32).In order to fight this oxidative stress, the body uses antioxidant enzymes to limit the accumulation of ROS and reduce the stress response (33). T-AOC is a comprehensive indicator of the antioxidant function of the body, and the serum MDA level reflects the degree of FR-mediated lipid peroxidation (34).…”

Section: Discussionmentioning

confidence: 99%

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Dietary supplementation of coated sodium butyrate improves growth performance of laying ducks by regulating intestinal health and immunological performance

Zeng

Sun²,

Huang³

et al. 2023

Front. Immunol.

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IntroductionThis study was conducted to assess the effects of dietary supplementation of coated sodium butyrate (CSB) on the growth performance, serum antioxidant, immune performance, and intestinal microbiota of laying ducks.MethodsA total of 120 48-week-old laying ducks were randomly divided into 2 treatment groups: the control group (group C fed a basal diet) and the CSB-treated group (group CSB fed the basal diet + 250 g/t of CSB). Each treatment consisted of 6 replicates, with 10 ducks per replicate, and the trial was conducted for 60 days.ResultsCompared with the group C, the group CSB showed a significant increase in the laying rate (p<0.05) of the 53-56 week-old ducks. Additionally, the serum total antioxidant capacity, superoxide dismutase activity and immunoglobulin G level were significantly higher (p<0.05), while the serum malondialdehyde content and tumor necrosis factor (TNF)-a level were significantly lower (p<0.05) in the serum of the group CSB compared to the group C. Moreover, the expression of IL-1b and TNF-a in the spleen of the group CSB was significantly lower (p<0.05) compared to that of the group C. In addition, compared with the group C, the expression of Occludin in the ileum and the villus height in the jejunum were significantly higher in the group CSB (p<0.05). Furthermore, Chao1, Shannon, and Pielou-e indices were higher in the group CSB compared to the group C (p<0.05). The abundance of Bacteroidetes in the group CSB was lower than that in the group C (p<0.05), while the abundances of Firmicutes and Actinobacteria were higher in the group CSB compared to the group C (p<0.05).ConclusionsOur results suggest that the dietary supplementation of CSB can alleviate egg-laying stress in laying ducks by enhancing immunity and maintaining the intestinal health of the ducks.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Dietary supplementation of coated sodium butyrate improves growth performance of laying ducks by regulating intestinal health and immunological performance

Zeng

Sun²,

Huang³

et al. 2023

Front. Immunol.

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show abstract

“…Intestinal morphology determines the nutrient absorption capacity and villus height is generally recognized as a good indicator for intestinal health. Also, studies have suggested that stressors and aging-induced can induce inflammation (indicated by higher mRNA expression of proinflammatory cytokines and its upstreaming nuclear factor NF-κB), decreased the villus height and antioxidant capacities of small intestine ( Ding et al., 2020 , Kogut et al., 2018 ). The LP breeder had higher proinflammatory cytokine levels (IL-6 and TNF-α) and lower mRNA expression of intestinal barrier-related protein in the jejunum.…”

Section: Discussionmentioning

confidence: 99%

Improvement in ovarian function following fecal microbiota transplantation from high-laying rate breeders

Cao¹,

Guo²,

Yin³

et al. 2023

Poultry Science

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“…Moreover, in this study, the incorporation of resveratrol in a liposomal nanocarrier controlled its release and increased its bioavailability, thus intensifying its mode of action ( 19 ). Oxidative stress can provoke inflammation, as reflected in the excessive expression of pro-inflammatory cytokines, such as IL-6 and TNF- α ( 74 , 75 ). It has recently been reported that Resv (400 mg/kg) supplementation decreased oxidative stress in fatty liver hemorrhagic syndrome by reducing inflammatory cytokines ( IL-6, NF- κ B , and TNF- α) and mRNA expression in the ovaries ( 53 ).…”

Section: Discussionmentioning

confidence: 99%

Impact of resveratrol-loaded liposomal nanocarriers on heat-stressed broiler chickens: Effects on performance, sirtuin expression, oxidative stress regulators, and muscle building factors

et al. 2023

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Climate change is considered to be the primary cause of heat stress (HS) in broiler chickens. Owing to the unique properties of extracted polyphenols, resveratrol-loaded liposomal nanoparticles (Resv-Lipo NPs) were first explored to mitigate the harmful effects of HS. The dietary role of Resv-Lipo NPs in heat-stressed birds was investigated based on their growth performance, antioxidative potential, and the expression of heat shock proteins, sirtuins, antioxidant, immune, and muscle-building related genes. A total of 250 1-day-old Ross 308 broiler chickens were divided into five experimental groups (5 replicates/group, 10 birds/replicate) for 42 days as follows: the control group was fed a basal diet and reared in thermoneutral conditions, and the other four HS groups were fed a basal diet supplemented with Resv-Lipo NPsI, II, and III at the levels of 0, 50, 100, and 150 mg/kg diet, respectively. The results indicated that supplementation with Resv-Lipo NP improved the growth rate of the HS group. The Resv-Lipo NP group showed the most significant improvement in body weight gain (p < 0.05) and FCR. Additionally, post-HS exposure, the groups that received Resv-Lipo NPs showed restored functions of the kidney and the liver as well as improvements in the lipid profile. The restoration occurred especially at higher levels in the Resv-Lipo NP group compared to the HS group. The elevated corticosterone and T3 and T4 hormone levels in the HS group returned to the normal range in the Resv-Lipo NPsIII group. Additionally, the HS groups supplemented with Resv-Lipo NPs showed an improvement in serum and muscle antioxidant biomarkers. The upregulation of the muscle and intestinal antioxidant-related genes (SOD, CAT, GSH-PX, NR-f2, and HO-1) and the muscle-building genes (myostatin, MyoD, and mTOR) was observed with increasing the level of Resv-Lipo NPs. Heat stress upregulated heat shock proteins (HSP) 70 and 90 gene expression, which was restored to normal levels in HS+Resv-Lipo NPsIII. Moreover, the expression of sirtuin 1, 3, and 7 (SIRT1, SIRT3, and SIRT7) genes was increased (p < 0.05) in the liver of the HS groups that received Resv-Lipo NPs in a dose-dependent manner. Notably, the upregulation of proinflammatory cytokines in the HS group was restored in the HS groups that received Resv-Lipo NPs. Supplementation with Resv-Lipo NPs can mitigate the harmful impact of HS and consequently improve the performance of broiler chickens.

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Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress

Cited by 21 publications

References 62 publications

Dietary supplementation of coated sodium butyrate improves growth performance of laying ducks by regulating intestinal health and immunological performance

Dietary supplementation of coated sodium butyrate improves growth performance of laying ducks by regulating intestinal health and immunological performance

Improvement in ovarian function following fecal microbiota transplantation from high-laying rate breeders

Impact of resveratrol-loaded liposomal nanocarriers on heat-stressed broiler chickens: Effects on performance, sirtuin expression, oxidative stress regulators, and muscle building factors

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