2015
DOI: 10.1016/j.jff.2015.06.050
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Dietary saponins from four popular herbal tea exert prebiotic-like effects on gut microbiota in C57BL/6 mice

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Cited by 59 publications
(44 citation statements)
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“…Bacteroidetes and Firmicutes are the two major abundant phyla in the gut of humans and many animals. In this study, the increased ratio of F/B, suggested that the progression of CP resulted in the disproportions of Firmicutes and Bacteroidetes in the gut [48]. The enrichment of Firmicutes in the intestinal microbita might be correlated with a positive energy balance resulted from GLPS 3 administration [49].…”
Section: Discussionmentioning
confidence: 55%
“…Bacteroidetes and Firmicutes are the two major abundant phyla in the gut of humans and many animals. In this study, the increased ratio of F/B, suggested that the progression of CP resulted in the disproportions of Firmicutes and Bacteroidetes in the gut [48]. The enrichment of Firmicutes in the intestinal microbita might be correlated with a positive energy balance resulted from GLPS 3 administration [49].…”
Section: Discussionmentioning
confidence: 55%
“…A controversial hypothesis is the induced enteritis due to saponins and/or to the gut microbiota; as it is well known that gut bacteria promote intestinal inflammation (e.g., Ding et al., ; Peek & Blaser, ; Yan, Yang, & Ji, ). However, to the author's knowledge, no information is available on the effect of soy saponins on gut microbiota in salmonids, in contrast to that reported for other sources of saponins on gut microbiota of endothermic animals (Chen, Tai, & Hsiao, ; Gong, Xiao, Wang, & Yang, ; Juan, Zhang, Wang, An, & Wang, ; Wan et al., ; Zhang, Xie, Zhang, & Zhang, ). However, it is revealed that SBMIE lead to modulation of the Atlantic salmon gut microbiota (Reveco et al., ) and bacterial DNA in rainbow trout plasma (Mosberian‐Tanha et al., ), as well as oxazole‐induced enteritis in zebrafish modulate the gut microbiota (Brugman et al., ).…”
Section: Interactions Between the Immune Response And Gut Microbiota mentioning
confidence: 90%
“…Microbial modulation has been reported in animal or human studies, or both, by; epigallocatechin gallate (EGCG, main catechin of green tea) [128–131], ellagic acid and ellagitannis (pomegranate, raspberries, blackberries, strawberries and chestnuts) [132, 133], ginseng saponins (ginsenodises) [134, 135], and resveratrol (red wine) [136, 137]. In vitro evidence has shown that naringenin (a flavone) can inhibit growth and adhesion of Gram-negative pathogen Salmonella typhimurium , yet enhance proliferation of the anti-inflammatory probiotic strain L. rhamnosus [138, 139].…”
Section: Nutraceuticalsmentioning
confidence: 99%