Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry

Gupta, Akhil; Gupta, Priyanka; Dhawan, Asha

doi:10.1016/j.fsi.2014.08.023

Cited by 82 publications

(48 citation statements)

References 38 publications

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“…Os efeitos da suplementação com probiótico sobre o crescimento e a utilização do alimento, bem como o efeito positivo da suplementação com Bacillus sp., têm sido estudados em grande número de espécies de peixes cultivados (Essa et al, 2010;Gupta et al, 2014). Os mecanismos pelos quais os probióticos podem melhorar o desempenho ainda não estão claros.…”

Section: Resultsunclassified

Suplementação com prebiótico, probiótico e simbiótico para juvenis de tambaqui a duas densidades de estocagem

Azevedo

Filho

Pereira

et al. 2016

Pesq. agropec. bras.

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Resumo -O objetivo deste trabalho foi avaliar o efeito da suplementação de rações, com prebiótico (mananoligossacarídeo), probiótico (Bacillus subtilis) e simbiótico, em juvenis de tambaqui (Colossoma macropomum), em duas densidades de estocagem, quanto aos parâmetros de crescimento, utilização do alimento, sobrevivência e econômicos. Um total de 192 juvenis (2,4±0,2 g) foi distribuído em 32 aquários (20 L), em delineamento inteiramente casualizado, em arranjo fatorial 2x4, com quatro repetições, durante oito semanas. Testaram-se 0,35 e 1,05 kg m -3 para a densidade de estocagem. A suplementação constituiu-se de: 2 g kg -1 de prebiótico; 2 g kg -1 de probiótico; 2 g kg -1 de prebiótico + 2 g kg -1 de probiótico; e controle. A densidade de estocagem não influenciou a sobrevivência dos peixes, embora tenha causado a redução dos parâmetros econômicos e de crescimento. A suplementação com probiótico e simbiótico aumentou o crescimento, melhorou a utilização do alimento e os parâmetros econômicos. A ração controle apresentou o menor índice de eficiência econômica, enquanto o maior índice foi obtido pelas rações suplementadas com simbiótico. Os parâmetros de crescimento, utilização do alimento e econômicos aumentaram com a suplementação com probiótico e simbiótico, em rações para juvenis de tambaqui, embora não haja efeito sinergístico entre o prebiótico e o probiótico avaliados.Termos para indexação: Bacillus subtilis, Colossoma macropomum, mananoligossacarídeo. Prebiotic, probiotic and synbiotic supplementation in diets for juvenile tambaquis at two stocking densitiesAbstract -The objective of this work was to evaluate the effect of prebiotic (mannan oligosaccharides), probiotic (Bacillus subtilis), and synbiotic diet supplementations on juvenile tambaquis (Colossoma macropomum), at two stocking densities, for growth, food utilization, survival, and economic parameters. A total of 192 juveniles (2.4±0.2 g) was distributed in 32 aquaria (20 L), in a completely randomized design, in a 2x4 factorial arrangement, with four replicates, during eight weeks. Tests were performed for 0.35 and 1.05 kg m -3 stocking density. The supplementation was constituted of: 2 g kg -1 prebiotic; 2 g kg -1 probiotic; 2 g kg -1 prebiotic + 2 g kg -1 probiotic; and a control. Stocking density had no effect on fish survival, although it decreased economic and growth parameters. Probiotic and synbiotic supplementation increased growth, and improved feed utilization and economic parameters. The control diet showed the lowest economic efficiency index, while the highest index was obtained by diets supplemented with synbiotic. Growth, food utilization, and economic parameters increased with the probiotic and synbiotic supplementation in diets for juvenile tambaquis, although there is no synergistic effect between the evaluated prebiotic and probiotic supplementations.

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Section: Resultsunclassified

Suplementação com prebiótico, probiótico e simbiótico para juvenis de tambaqui a duas densidades de estocagem

Azevedo

Filho

Pereira

et al. 2016

Pesq. agropec. bras.

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“…Lysozyme is an important serum nonspecific defence factor against invading pathogen (Gupta et al 2014). Previous studies have shown that increase of lysozyme activity in C. carpio through the administration of immunostimulants had protected the fish from A. hydrophila infection (Anbazahan et al 2014).…”

Section: Discussionmentioning

confidence: 99%

Polysaccharides from marine macroalga, Padina gymnospora improve the nonspecific and specific immune responses of Cyprinus carpio and protect it from different pathogens

Rajendran¹,

Subramani

Michael

2016

Fish & Shellfish Immunology

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“…In aquaculture research, several authors have reported an increase in the growth of fish receiving diets supplemented with probiotics (Wang and Xu ; Ghosh et al ; Wang et al ; Saénz de Rodrigáñez et al ; Merrifield et al ; Seenivasan et al ; Arığ et al ; Giri et al ; Sharifuzzaman et al ). In addition, the addition of B. coagulans in the diet could improve fish performance in tilapia (Zhou et al ), grass carp (Wang ), and common carp (Suantika et al ; Gupta et al ; Xu et al ). Consistent with these findings, our study also showed that a dose of 250 mg/kg B. coagulans could improve protease and lipase activity and the protein efficiency ratio and reduce the feed conversion ratio.…”

Section: Discussionmentioning

confidence: 99%

Effects of Bacillus coagulans on Growth Performance, Disease Resistance, and HSP70 Gene Expression in Juvenile Gibel Carp, Carassius auratus gibelio

Wang

et al. 2016

J World Aquaculture Soc

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We studied the effects of Bacillus coagulans on growth, nonspecific immune parameters, and disease resistance in juvenile gibel carp. The fish were randomly divided into five groups: a control group fed a basic diet and four treated groups fed the basic diet supplemented with 125, 250, 500, and 1000 mg/kg B. coagulans, respectively, for 8 wk. Growth; plasma lysozyme activity; respiratory burst activity of phagocytes (RBAP); and the activity of tumor necrosis factor‐α (TNF‐α), interleukin‐1β (IL‐1β), and antioxidant enzymes were determined. The group that received 250 mg/kg B. coagulans showed an improved protein efficiency ratio, plasma lysozyme activity, superoxide dismutase, and superoxide anion radical scavenging activity and heat shock protein (HSP70) gene expression compared with the control group. Moreover, the 250 mg/kg B. coagulans group had a reduced feeding rate, feed conversion ratio, and plasma malondialdehyde content compared with the control group. The weight gain rate, protein efficiency ratio, plasma lysozyme, RBAP, TNF‐α, and superoxide anion radical scavenging activity and HSP70 gene expression were significantly increased, whereas the feed conversion ratio was significantly reduced, in the group supplemented with 500 mg/kg B. coagulans compared with the control. Artificial infection with Aeromonas hydrophila revealed a cumulative mortality in the control group that was higher than that in the 250, 500, and 1000 mg/kg B. coagulans groups. The results suggest that feed supplementation with 250–500 mg/kg B. coagulans has the potential to stimulate immunity, increase resistance against pathogenic infection, and promote growth in gibel carp.

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Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry

Cited by 82 publications

References 38 publications

Suplementação com prebiótico, probiótico e simbiótico para juvenis de tambaqui a duas densidades de estocagem

Suplementação com prebiótico, probiótico e simbiótico para juvenis de tambaqui a duas densidades de estocagem

Polysaccharides from marine macroalga, Padina gymnospora improve the nonspecific and specific immune responses of Cyprinus carpio and protect it from different pathogens

Effects of Bacillus coagulans on Growth Performance, Disease Resistance, and HSP70 Gene Expression in Juvenile Gibel Carp, Carassius auratus gibelio

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