2003
DOI: 10.1016/s1096-4959(02)00256-7
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Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus×O. aureus

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Cited by 81 publications
(38 citation statements)
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“…Although there is a battery of antioxidant defense enzymes to protect against ROS, excessive ROS produced as a result of exposure to contaminants such as pesticides can overwhelm defense mechanisms and cellular damage may supervene. It seems that oxidation of lipids is the most commonly used approach in free radical research field because many organisms, especially aquatic ones contain high amount of lipids with polyunsaturated fatty acid residues, a substrate for oxidation (Huang et al, 2003). The most frequently used methods to examine lipid peroxidation are based on measuring of the end product MDA (Lushchak, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Although there is a battery of antioxidant defense enzymes to protect against ROS, excessive ROS produced as a result of exposure to contaminants such as pesticides can overwhelm defense mechanisms and cellular damage may supervene. It seems that oxidation of lipids is the most commonly used approach in free radical research field because many organisms, especially aquatic ones contain high amount of lipids with polyunsaturated fatty acid residues, a substrate for oxidation (Huang et al, 2003). The most frequently used methods to examine lipid peroxidation are based on measuring of the end product MDA (Lushchak, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…We found that α-tocopherol content in tissues decreased in rainbow trout that were fed dietary histamine (under submission). α-Tocopherol is an essential vitamin, and α-tocopherol is used for the improvement of antioxidant activity (Huang et al 2003, Tocher et al 2002, tolerance for fish disease (Ortuno et al 2000) and so on (Montero et al 1999). …”
Section: Discussionmentioning
confidence: 99%
“…Alpha-tocopherol acetate (ATA) is used as a vitamin-E source in fish feed in aquaculture, with the aim of improving fish growth (Hamre et al 1998, Kaushik et al, 1998, Huo et al 1999. The effects of including varying amounts of vitamin-E on the quality of fish fillet has been studied for several species such as Rainbow trout (Boggio et al 1985, Frigg et al 1990, Jensen et al, 1998, Chaiyapechara et al 2003, Channel catfish (Bai and Gatlin 1993), Sea bass , Atlantic salmon (Waagbo et al1993, Hamre et al 1998, Scaife et al 2000, turbot (Ruff et al 2003), Catfish (Lim et al 2001), Nile tilapia (Gammanpila et al 2007), Sunshine bass (Trushenski 1999) and hybrid Tilapia (Huang et al 2003).…”
Section: Introductionmentioning
confidence: 99%