Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids

Woodward, Bill

doi:10.1016/0044-8486(94)90375-1

Cited by 103 publications

(98 citation statements)

References 115 publications

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“…Yet by increasing PUFA, this homeoviscous (homeophasic) adaptation occurs at the expense of enhancing membrane oxidative vulnerability. Accordingly, the high dietary vitamin E requirement of coldwater fish is attributed to having a greater metabolic need for providing enhanced lipid-phase antioxidant protection (12). Our finding of greater MDT͞total vitamin E ratios in cold-water fish suggests that MDT may enhance antioxidant protection at low temperature.…”

Section: Resultsmentioning

confidence: 52%

An unusual vitamin E constituent (α-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments

Yamamoto

Fujisawa²,

Hara³

et al. 2001

Proc. Natl. Acad. Sci. U.S.A.

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A new vitamin E constituent having an unusual methylene unsaturation at the isoprenoid-chain terminus of ␣-tocopherol (␣-Toc) was isolated from chum salmon eggs and was found to have identical antioxidant activity as does ␣-Toc in methanol or liposomal suspension at 37°C. Here we report that this marine-derived tocopherol (MDT) is broadly distributed with ␣-Toc in the tissue of marine fish, and that the MDT composition of total vitamin E is greater in the flesh of cold-water salmon (12-20%) than in that of tropical fish (<2.5%). Vitamin E analysis of cultured masu salmon maintained on a MDT-deplete diet showed substantially less MDT content than native masu salmon, suggesting a trophic origin of MDT. This contention is supported by the finding of MDT in marine plankton from the cold waters of Hokkaido. We found that MDT inhibited peroxidation of cholesterol-containing phosphatidylcholine liposomes to a greater extent than did ␣-Toc at 0°C. Furthermore, the ratios of the rate constants for MDT and ␣-Toc to scavenge peroxyl radicals increased with decreasing rates of radical flux in liposomes and fish oil at 0°C, indicating that the enhanced activity of MDT at low temperature is attributed to its greater rate of diffusion in viscous lipids. These results suggest that MDT production, or its trophic accumulation, may reduce lipid peroxidation in marine organisms functionally adapted to coldwater environments.

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Section: Resultsmentioning

confidence: 52%

An unusual vitamin E constituent (α-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments

Yamamoto

Fujisawa²,

Hara³

et al. 2001

Proc. Natl. Acad. Sci. U.S.A.

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“…It was reported that MDA combined with amidogen of fish can decrease the TBA value over a short time interval. [28] However, peroxidation would lead to the increasing of MDA and result in a rise of TBA value.…”

Section: Assay Of Tba Valuementioning

confidence: 99%

Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment

Luan

Wang

et al. 2017

International Journal of Food Properties

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The effect of chitosan (CH) coating combined with electrolyzed oxidizing water (EOW) on microbiological and physicochemical of hairtail (Trichiutus haumela) was evaluated during 15 days of storage at −3°C. Hairtail samples treated by EOW combined with 1.5% (w/v) CH were compared with samples soaked in single material. For storage of 15 days, the thiobarbituric acid value of hairtails increased steadily to 1.79, 1.52, 1.48 mg/100g (p < 0.05) in the EOW, CH, and EOW+CH group, respectively. All of these were significantly lower than that of the control group (2.01 ± 0.04 mg malonaldehyde/ 100g; p < 0.05). Microbiological results, total volatile basic nitrogen, pH, and peroxide value also revealed that EOW and CH significantly retarded hairtail spoilage. The sodium dodecyl sulfate-polyacrylamide gel electrophoresis pattern of sarcoplasmic proteins revealed CH+EOW could slow down the protein deterioration of fillet. In this study, CH coating combined with EOW effectively extended the shelf life of hairtail to 6-7 days. ARTICLE HISTORY

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“…Vitamin C is therefore important for development 1047 of connective tissue, wound repair, and formation of bone matrix. Vitamin C may also 1048 enhance immune function (Woodward, 1994) stage of development may be explained by metabolic activity (Merchie et al, 1997). 1057…”

mentioning

confidence: 99%

“…No data on thiamine deficiency or 1064 requirements of larval marine fish have to our knowledge been reported. Thiamine 1065 combines with pyrophosphate in a coenzyme used for oxidative decarboxylation of α-1066 keto acids and transketolase reaction in the pentose shunt, and therefore relate closely 1067 to energy production (NRC, 1993;Woodward, 1994 1659 Table 3 1660 Content of protein (P) and protein-bound amino acids (PAA) in copepods, zooplankton 1661 (copepods and decapod zoeae), rotifers, and Artemia (1-day or 3-day after hatching). 1662…”

mentioning

confidence: 99%

Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish

Meeren

Olsen

Hamre³

et al. 2008

Aquaculture

243

164

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13 14To increase current knowledge on the nutritional value of natural prey organisms, the 15 biochemical components of mainly three copepods (Acartia grani, Centropages 16 hamatus, and Eurytemora affinis) from a marine pond system were analysed once a 17 week from spring until late fall, over two years. The analysed components were total 18 lipid, lipid class composition, total lipid fatty acid composition, free amino acids, total 19 protein, protein-bound amino acids, pigment (astaxanthin and ß-carotene), and 20 vitamins (A, thiamine, riboflavin, C, D 3 , and E). Copepod dry weight (DW), dry 21 matter (% of wet weight), and ash content (% of DW) were also determined. The data 22 are unique due to the homogenous content of copepods in the samples and the long 23 time span of sampling. The copepods were characterised by moderate levels of lipids 24 (6.9-22.5% of DW), with polar lipids accounting for 37.9 to70.2% of the total lipid. 25The most abundant fatty acids in total lipid (as % of total lipid) were 16:0 (palmitic 26 * Corresponding author. Tel.: +47 56182262; fax: +47 56182222. E-mail address: Terje.van.der.Meeren@imr.no A C C E P T E D M A N U S C R I P T , 8.3-24.6%), and 22:6n-3 (DHA, 13.9-42.3%). The 27 amount of 20:4n-6 (ARA) was generally low (0-2.6%), giving an EPA/ARA range 28 between 7.5and 49.5. The DHA/EPA ratio was between 1.0 and 4.9. ACCEPTED MANUSCRIPT2 acid, 10.8-17.1%), 20:5n-3 (EPA

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Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids

Cited by 103 publications

References 115 publications

An unusual vitamin E constituent (α-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments

An unusual vitamin E constituent (α-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments

Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment

Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish

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