“…Many different processes may limit the yield of a cultivar at different environmental conditions. Researchers have attempted to identify the dominant physiological traits which contributed to past yield increase and could be exploited in the future (Tanaka et al, 1968;Hayami, 1982Hayami, , 1983aHayami, , 1983bTakeda et al, 1983Takeda et al, , 1984Kuroda and Kumura, 1990a, 1990b, 1990cSaitoh et al, 1991aSaitoh et al, , 1991bSaitoh et al, , 1993. The new cultivars released after the 1950s have high yield potentials resulting from high photosynthetic rate per leaf area (Hayami, 1982;Takeda et al, 1983;Kuroda and Kumura, 1990a), and from greater light interception by the canopy (Tanaka et al, 1968;Saitoh et al, 1993).…”