2005
DOI: 10.1016/j.plantsci.2004.07.035
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Differential change in root protein patterns of two wheat varieties under high and low nitrogen nutrition levels

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Cited by 41 publications
(34 citation statements)
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“…Ding et al (2011) demonstrate that the root architecture was significantly altered in rice upon nitrogen deprivation. In addition, it was observed that plant preferentially increase root biomass under nitrogen deficiency to optimize nutrient uptake (Bahrman et al 2005). Moreover, decreased rates of leaf and shoot growth were one of the osmotic stress tolerance mechanisms to minimize the carbohydrate supply and water usage in plants during salt stress (Munns 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Ding et al (2011) demonstrate that the root architecture was significantly altered in rice upon nitrogen deprivation. In addition, it was observed that plant preferentially increase root biomass under nitrogen deficiency to optimize nutrient uptake (Bahrman et al 2005). Moreover, decreased rates of leaf and shoot growth were one of the osmotic stress tolerance mechanisms to minimize the carbohydrate supply and water usage in plants during salt stress (Munns 2002).…”
Section: Discussionmentioning
confidence: 99%
“…Multiple proteomic changes in primary roots responded to root growth restriction Protein related to stress response and signal transduction The root glutamate dehydrogenase (GDH) activity may act as a representative biochemical indicator to evaluate the N status of a plant (Bahrman et al, 2005). In the present study, GDH protein (no.…”
Section: Root Morphological Variation Contributed To the Increased N mentioning
confidence: 95%
“…In this sense, a common approach for protein extraction has been to homogenize the plant material in the presence of liquid nitrogen, precipitate the protein content in a trichloroacetic acid/acetone solution and re-solubilize the pellet in a chaotropic agent [18]. Due to its simplicity, it remains the preferred protocol of total protein extraction from root tissue, as demonstrated by recent proteomic studies of wheat [19], maize [20], Medicago trunculata [21], rice [22] and ginseng [23] roots.…”
Section: Sample Preparationmentioning
confidence: 99%