“…A variety of methods for the identification of Bacillus anthracis, the etiologic agent of anthrax, have emerged over the past century. These tests include determinations of colony characteristics on various media and susceptibility to penicillin and gamma-phage (27), interaction with specific lectins (4, 5, 9), demonstration of capsule formation (27,5), determination of characteristics of spores and vegetative cells (27), carbohydrate fermentation tests (24), fatty acid profiles (18), anthrax toxin production tests, and tests for pathogenicity in laboratory animals (1,2,20,27,28,30). Demonstration of the production of the components of the anthrax lethal toxin (i.e., protective antigen [PA] and lethal factor) or edema toxin (i.e., PA and edema factor) (21) by an isolate is perhaps the most reliable means of identifying anthrax strains.…”