“…Through genome-wide analysis, bZIP gene family has been identified in numerous plant species, including Arabidopsis ( Jakoby et al, 2002 ), pepper ( Capsicum annum ) ( Hwang et al, 2005 ), rice ( Oryza sativa L.) ( Nijhawan et al, 2008 ), maize ( Zea mays L.) ( Wei et al, 2012 ), Populus ( Ji et al, 2013 ), Phaseolus vulgaris ( Astudillo et al, 2013 ), castor bean ( Ricinus communis L.) ( Jin et al, 2014 ), grapevine ( Vitis vinifera ) ( Liu et al, 2014 ), cucumber ( Cucumis sativus ) ( Baloglu et al, 2014 ), Brassica rapa ( Hwang et al, 2014 ), barley ( Hordeum vulgare L.) ( Pourabed et al, 2015 ), Brachypodium distachyon ( Liu and Chu, 2015 ), tomato ( Solanum lycopersicum L.) ( Li et al, 2015 ), legume ( Lablab purpureus L.) ( Wang et al, 2015 ), cassava ( Manihot esculenta ) ( Hu et al, 2016 ), apple ( Malus sieversii L.) ( Zhao et al, 2016 ), and cabbage ( Brassica oleracea ) ( Bai et al, 2016 ). Functional analysis found that plant bZIPs are widely involved in metabolism ( Hartmann et al, 2015 ; Zhang et al, 2015 ; Sagor et al, 2016 ), abiotic stress (salt, drought) ( Inaba et al, 2015 ; Moon et al, 2015 ; Sornaraj et al, 2016 ; Xu et al, 2016 ; Zong et al, 2016 ; Banerjee and Roychoudhury, 2017 ) and plant–pathogen interaction ( Kim and Delaney, 2002 ; Shearer et al, 2012 ; Alves et al, 2013 , 2015 ; Lim et al, 2015 ).…”