2013
DOI: 10.1016/j.jnutbio.2013.03.007
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Differential modulation of the functionality of white adipose tissue of obese Zucker (fa/fa) rats by the type of protein and the amount and type of fat

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Cited by 13 publications
(25 citation statements)
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“…Even though the endocrine characteristics of the Zucker ( fa/fa ) rats are typical of obesity, metabolic syndrome and type 2 diabetes, we have demonstrated that the consumption of soy protein reduces circulating glucagon levels to near normal values in wild‐type rats, sensitizing the lipolytic pathway in WAT . In the present study, we demonstrated that this effect occurs in part by a mechanism responsible for increasing the GR at the plasma membrane of adipocytes.…”
Section: Discussionmentioning
confidence: 45%
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“…Even though the endocrine characteristics of the Zucker ( fa/fa ) rats are typical of obesity, metabolic syndrome and type 2 diabetes, we have demonstrated that the consumption of soy protein reduces circulating glucagon levels to near normal values in wild‐type rats, sensitizing the lipolytic pathway in WAT . In the present study, we demonstrated that this effect occurs in part by a mechanism responsible for increasing the GR at the plasma membrane of adipocytes.…”
Section: Discussionmentioning
confidence: 45%
“…More recently, we found that soy protein decreases fasting hyperglucagonemia in obese Zucker ( fa/fa ) rats by approximately 51% . Glucagon concentration in the rats fed soy protein decreased from approximately 228.8 ± 12.5 ng/L to 111± 7.8 ng/L , reaching values similar to those observed in fasting rats without genetic alterations .…”
Section: Introductionmentioning
confidence: 51%
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“…All primers were synthesized by Sigma Aldrich, Austria. Hypothetical mRNA starting concentrations were calculated using LinReg v12.8, normalized to hypoxanthine guanine phosphoribosyl transferase ( HPRT1 ) as endogenous control (Han et al, 2002; Diaz-Villasenor et al, 2013; Rohm et al, 2015; Holik et al, 2016) and are given as fold change to vehicle control treated cells (=1).…”
Section: Methodsmentioning
confidence: 99%