“…These increased ROS can easily destroy proteins, DNA and other biological molecules, and subsequently affect growth and reproduction, survival, photosynthetic energy harvesting enzymes, and the content of photosynthetic pigments (Wang and Zhang, 2001;Apel and Hirt, 2004;Holzinger and Lütz, 2006). UV radiation can also alter species composition, and the vertical distribution and metabolism of aquatic ecosystems, which causes shifts in phytoplankton community structure and the food web (Häder et al, 1995;Häder, 2000;Zeeshan and Prasad, 2009). However, cyanobacteria have also developed adaptation strategies to counteract the damaging effects of UV irradiance, which include avoidance, scavenging, screening, repair and programmed cell death (Quesada and Vincent, 1997;Sinha et al, 1998;Sinha and Häder, 2008;Singh et al, 2010).…”