“…Food-borne pathogens like Campylobacter and Salmonella, important agents of (gastro)enteritis often related to the consumption of contaminated chicken meat, may survive, multiply, and be transported in the environment through association with various protozoan organisms (5,6,8,10,15,20,23,30,33,40,41). Some bacteria resist digestion by protozoans through adaptation of the intraprotozoan environment by alternation of the maturation pathway of food vacuoles (11,22,25), while others may survive or grow saprophytically in the extraprotozoan environment upon materials released from protozoan cells (2).…”