1996
DOI: 10.1016/s0095-5108(18)30239-2
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Digestion, Absorption, and Fermentation of Carbohydrates in the Newborn

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Cited by 82 publications
(58 citation statements)
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“…The microbiota also produces metabolites such as short chain fatty acids (acetate, propionate and butyrate) that result from fermentation (Kien, 1996). As well as a major energy source for epithelial cells, butyrate affects cellular proliferation and differentiation, increases intestinal blood flow, and may also aid in the strengthening of tight junctions (Neu, 2007;Sanderson, 2004).…”
Section: Microbial Barriermentioning
confidence: 99%
See 1 more Smart Citation
“…The microbiota also produces metabolites such as short chain fatty acids (acetate, propionate and butyrate) that result from fermentation (Kien, 1996). As well as a major energy source for epithelial cells, butyrate affects cellular proliferation and differentiation, increases intestinal blood flow, and may also aid in the strengthening of tight junctions (Neu, 2007;Sanderson, 2004).…”
Section: Microbial Barriermentioning
confidence: 99%
“…These may be released from neurons or other cell types and act on receptors located on a variety of cells including smooth muscle and enteric neurons. Factors that affect neuromodulation can also affect smooth muscle contractility and hence affect transit (Kien, 1996). For example, butyrate produced by bacteria stimulates serotonin (5HT) release from enterochromaffin cells (Fukumoto et al, 2003).…”
Section: The Role Of Motility In Intestinal Barrier Functionmentioning
confidence: 99%
“…An increase in transit time will result in increased delivery of carbohydrates to the large bowel and consequently greater bacterial fermentation (Kien et al, 1987(Kien et al, , 1989(Kien et al, , 1992(Kien et al, , 1996. The quantitative contribution of the bacterial fermentation products, that is short chain fatty acids, to whole body energy metabolism, remains inconclusive (Kien et al, 1989). Short chain fatty acids produced by bacterial fermentation have been shown to affect whole body glucose metabolism (Thorburn et al, 1993).…”
Section: Type Of Carbohydratementioning
confidence: 99%
“…This condition was worsened by a moderate physical activity. [28][29][30][31][32][33][34] The main features of the patient's metabolic acidosis, resulting from this process, recall the findings of monosaccharide intolerance (normal lactacidemia, normal anion gap, low fecal pH, fecal clinitest +++). This aspect is further confirmed by temporal link between these attacks and an excessive carbohydrates intake, which confirms the role played by monosaccharides in causing these symptoms.…”
Section: Discussionmentioning
confidence: 96%