2014
DOI: 10.1016/j.jspr.2014.07.004
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Digestive α-amylase inhibition negatively affects biological fitness of the Indian meal moth, Plodia interpunctella (Hub.) (Lep: Pyralidae)

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Cited by 10 publications
(7 citation statements)
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“…However, the impact on parasitoid physiology does not translate into an effect on parasitoid fitness. The effects on the parasitoid are attenuated compared to the effects of acarbose on the host insect as the results from the present study and our previous work (Masoumzadeh et al., ) demonstrated high impact of acarbose on P. interpunctella physiological and biological parameters.…”
Section: Discussionsupporting
confidence: 74%
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“…However, the impact on parasitoid physiology does not translate into an effect on parasitoid fitness. The effects on the parasitoid are attenuated compared to the effects of acarbose on the host insect as the results from the present study and our previous work (Masoumzadeh et al., ) demonstrated high impact of acarbose on P. interpunctella physiological and biological parameters.…”
Section: Discussionsupporting
confidence: 74%
“…High sensitivity of amylase from the bruchid Zabrotes subfasciatus (Boheman) (Grossi de Sa et al., ), the bug Podisus maculiventris (Say) (Ghamari et al., ), and the weevil Sitophilus zeamais Motschulsky (Lopes et al., ) to the inhibitor has been also reported. In our previous study we found high inhibitory potential of acarbose on α‐amylase activity, as well as effects of acarbose on weight, size, and physiological and biological parameters of P. interpunctella (Masoumzadeh et al., ).…”
Section: Discussionmentioning
confidence: 83%
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“…The choice of old-style storage structures, plus application of insecticides by farmers, often occurs because they are uninformed about improved techniques (Hall 1970). The negative effects of chemical insecticides include harmful effects on human health and environmental pollution, as well as development of resistance by the insect pests (Masoumzadeh et al 2014). Therefore, an alternative method of storage is needed.…”
Section: Introductionmentioning
confidence: 99%