“…According to Aker (), one of the advantages of mobile telephony is that instead of being passive recipients of information through television, radio, and newspapers, farmers have the privilege of interaction and access to multiple sources of agribusiness information. Other studies like Kameswari, Kishore, and Gupta (), Aker and Ksoll (), Issahaku, Abu, and Nkegbe (), Onitsuka, Hidayat, and Huang (), Labonne and Chase (), Gwaka (), Abraham (), Gwaka (), and Mittal and Tripathi () have demonstrated a positive relationship between mobile telephony and agricultural development in various areas. The results from these studies emphasized that the introduction of mobile‐enabled agriculture information services have a higher impact in regions, which are poor and are remote from markets.…”