“…For the last two decades, the field of technologies Information and Communication (TIC) advanced for opening a break-grounding change in business and management (Kraus et al, 2022;Lau and H€ oyng, 2023), also in channels of distribution in tourism and leisure industry (Buhalis and Law, 2008;Law et al, 2014;Martin-Fuentes and Mellinas, 2018). Other areas experiencing changes in TIC, such as restaurant reservation, evolved similarly to bring a revolution to the tourism and food sectors (Ye et al, 2011;Law et al, 2014;Thompson, 2015;Quaglione et al, 2020;Nazmi et al, 2022;Nigro et al, 2023), via product acquisition for introducing channels of distribution in the digital space (Xiang et al, 2015;Angeloni and Rossi, 2021), and via using multiple devices (Palau-Saumell et al, 2019;Kamboj and Joshi, 2021;Zanetta et al, 2021;Sharma et al, 2023).…”