2011
DOI: 10.5777/ambiencia.2011.02.06
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Dinâmica ambiental da zona de amortecimento de áreas naturais protegidas / Environmental dynamic of the buffer zone of protected natural areas

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Cited by 3 publications
(3 citation statements)
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“…On the other hand, the growth of visit number to the region has surpassed the support capacity of the tourist activity by the local and CU administrations (Dalla Nora & Santos, 2011). As a result, it has been possible to note in several parts of the PEPS, especially in BZ, the consequences of tourism regarding the harmful use of space, which can lead to environmental degradation, pollution of water sources, garbage accumulation in inappropriate places, erosion processes, hunting and criminal collection of native vegetation, forest fires, among others.…”
Section: /8mentioning
confidence: 99%
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“…On the other hand, the growth of visit number to the region has surpassed the support capacity of the tourist activity by the local and CU administrations (Dalla Nora & Santos, 2011). As a result, it has been possible to note in several parts of the PEPS, especially in BZ, the consequences of tourism regarding the harmful use of space, which can lead to environmental degradation, pollution of water sources, garbage accumulation in inappropriate places, erosion processes, hunting and criminal collection of native vegetation, forest fires, among others.…”
Section: /8mentioning
confidence: 99%
“…However, several regions have suffered environmental impacts where CUs are currently established, which includes adjacent areas. For Dalla Nora & Santos (2011), only the creation and delimitation of CUs are not able to ensure the conservation and maintenance of ecological functions and protection of biodiversity, but it is also necessary to understand its surroundings. According to the National System of Conservation Units (NSCU), the surroundings of CUs are called buffer zones (BZ), where anthropic activities are subject to specific norms and constraints of each region, to minimize the negative impacts on the CU (Brasil, 2000).…”
Section: Introductionmentioning
confidence: 99%
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