Direct detection of trimethylamine in meat food products using ion mobility spectrometry

Bota, Gheorghe; Harrington, Peter de B.

doi:10.1016/j.talanta.2005.05.001

Cited by 109 publications

(42 citation statements)

References 28 publications

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“…The use of nicotinamide has been reported widely as a positive ion mode internal calibrant in commercially available IMS instruments [7,[34][35][36][37]. The selection of the nicotinamide was based primarily on its availability and ease of ionization.…”

Section: (Taken From Eicemanmentioning

confidence: 99%

“…Nicotinamide has been employed successfully not only as a reference standard, but also as a drift gas dopant for enhanced detection of analyte ions via proton transfer reactions. Bota and Harrington reported the use of nicotinamide with a reduced mobility of 1.85 cm 2 V −1 s −1 [14] for the direct detection and quantification of trimethylamine in meat food products using IMS [34]. Nicotinamide has been used as an internal calibrant for the analysis of drugs of abuse including cocaine, heroin and LSD [7].…”

Section: (Taken From Eicemanmentioning

confidence: 99%

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Chemical standards for ion mobility spectrometry: a review

Kaur-Atwal

O’Connor

Aksenov

et al. 2009

Int. J. Ion Mobil. Spec.

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Ion mobility spectrometry (IMS), using standalone instrumentation and hyphenated with mass spectrometry (IM-MS), has recently undergone significant expansion in the numbers of users and applications, particularly in sectors outside its established user base; predominantly military and security applications. Although several IMS reference standards have been proposed, there are no currently universally recognised reference standards for the calibration and evaluation of mobility spectrometers. This review describes current practices and the literature on chemical standards for validating IMS systems in positive and negative ion modes. The key qualities and requirements an 'ideal' reference standard must possess are defined, together with the instrumental and environmental factors such as temperature, electric field, humidity and drift gas composition that may need to be considered. Important challenges that have yet to be resolved are also identified and proposals for future development presented.

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Section: (Taken From Eicemanmentioning

confidence: 99%

Section: (Taken From Eicemanmentioning

confidence: 99%

Chemical standards for ion mobility spectrometry: a review

Kaur-Atwal

O’Connor

Aksenov

et al. 2009

Int. J. Ion Mobil. Spec.

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“…Food spoilage, microbial contamination or chemical adulterations were also investigated by IMS or GC-IMS, usually after chemical extraction. These studies were aimed at the presence/absence determination and the concentrations of biogenic amines [17,18], veterinary drug residues in the meat [19], B1 and B2 aflatoxins in pistachio [20]. In conjunction, H. Borsdorf and al.…”

Section: Introductionmentioning

confidence: 99%

Fast screening for presence of muddy/earthy odorants in wine and in wine must using a hyphenated gas chromatography-differential ion mobility spectrometry (GC/DMS)

Camara¹,

Gharbi²,

Cocco³

et al. 2011

Int. J. Ion Mobil. Spec.

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Rapid, hyphenated detection techniques involving a gas chromatograph (GC) coupled to a classical timeof-flight ion mobility (IMS) spectrometer, or more recently, to a micro-machined, miniature differential ion mobility spectrometer (DMS) are quite attractive for in-situ detection of many kinds of volatile organic compounds (VOCs) of concern and notably of natural contaminants appearing in the headspaces of selected foodstuff. This work aims at a rapid detection, identification and quantification of geosmin in the headspace of grape must and of wine. Samples of white and red wines have both been analyzed with a hyphenated GC/DMS and by Solid Phase Micro-Extraction (SPME) coupled to GC/MS taken as a reference. The detection of geosmin at concentrations below the human olfactory threshold of 50 ng/L has been demonstrated.

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“…For example, elevated levels of TMA, PUT and CAD were found in vaginal discharge fluid in cases of vaginal infections that included bacterial vaginosis (BV), candidiasis (yeast infection) or trichomoniasis [4,13]. The content of biogenic amines in food products, particularly muscle food like meat, poultry or fish, increases with spoilage, or loss of freshness, of the products [3,14].…”

Section: Introductionmentioning

confidence: 99%