2018
DOI: 10.1016/j.jas.2018.06.007
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Direct evidence from lipid residue analysis for the routine consumption of millet in Early Medieval Italy

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Cited by 28 publications
(14 citation statements)
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“…and Setaria sp.) from the Late Neolithic period has been discussed; however, their cultivation is certain during the Bronze and Iron Ages 52 , 54 , 55 . Recently, Accelerator Mass Spectrometry-datings of prehistoric charred broomcorn millet grains has pinpointed the earliest occurrence of Panicum miliaceum L. in Europe at the middle of the 2nd millennium BCE (Middle/Late Bronze Age) 56 .…”
Section: Resultsmentioning
confidence: 99%
“…and Setaria sp.) from the Late Neolithic period has been discussed; however, their cultivation is certain during the Bronze and Iron Ages 52 , 54 , 55 . Recently, Accelerator Mass Spectrometry-datings of prehistoric charred broomcorn millet grains has pinpointed the earliest occurrence of Panicum miliaceum L. in Europe at the middle of the 2nd millennium BCE (Middle/Late Bronze Age) 56 .…”
Section: Resultsmentioning
confidence: 99%
“…succulents and cacti) plants due to differences in their photosynthetic pathways causing isotopic fractionation (Farquhar et al 1989;Hoefs 2018: 63-65;O'Leary 1988). In early medieval England (where we do not expect to see any C 4 or CAM plant consumption (Alt et al 2014;Ganzarolli et al 2018;Hagen 2006: 23, 33, 38-39;Hakenbeck et al 2017)), they Fig. 2 Site plan of the early medieval cemetery at Finglesham, Kent, with burials sampled for stable isotope analyses filled with stripes, and unsampled graves in solid grey, redrawn by S. Leggett from Chadwick Hawkes and Grainger (2006) are also useful in differentiating between marine versus terrestrial food resources (O'Leary 1988).…”
Section: Collagen (Bone and Dentine)-carbon And Nitrogenmentioning
confidence: 99%
“…In the case of SV, the cultivation of millet, although possible only during spring–summer, resulted in a strong C 4 signal in this population (Laffranchi, 2016; Laffranchi et al, 2016). The cultivation of millet in the Po plain is documented since the Bronze Age (Tafuri et al, 2009; Tafuri et al, 2018; Varalli et al, 2016) and continued to be practiced during Late Antiquity and early Middle Ages (Ganzarolli et al, 2018; Laffranchi, Mazzucchi, et al, 2020; Marinato, 2016, 2017, 2019; Maxwell, 2019). In contrast, the low minimum temperatures characterizing mountain areas make the latter incompatible with the cultivation of C 4 plants (Teeri & Stowe, 1976).…”
Section: Discussionmentioning
confidence: 99%