2020
DOI: 10.1007/s12192-020-01140-x
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Direct exposure to mild heat stress stimulates cell viability and heat shock protein expression in primary cultured broiler fibroblasts

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Cited by 18 publications
(11 citation statements)
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“…This temperature-time combination resulted in the highest PBMC viability, close to that of the control samples (the ones which were not exposed to heat shock). This scenario further suggests that a moderate in vitro thermal condition (37°C for 3 h) mimicked the mammalian BT or provided the BT required by mammals for proper cellular functioning and survival [6]. The present study shows that cells performed better under a mild in vitro thermal condition of 37°C and further confirms that 37°C is the normal BT required for optimal biological functions of the body.…”
Section: Numbers Ofsupporting
confidence: 75%
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“…This temperature-time combination resulted in the highest PBMC viability, close to that of the control samples (the ones which were not exposed to heat shock). This scenario further suggests that a moderate in vitro thermal condition (37°C for 3 h) mimicked the mammalian BT or provided the BT required by mammals for proper cellular functioning and survival [6]. The present study shows that cells performed better under a mild in vitro thermal condition of 37°C and further confirms that 37°C is the normal BT required for optimal biological functions of the body.…”
Section: Numbers Ofsupporting
confidence: 75%
“…Senescence-related thermal assaults have been reported to induce a loss of the cell's power to divide and impair cellular functions, including the immunomodulatory activity of immune response cells [16]. Siddiqui et al [6] reported that under extreme TACs, the cellular system suffers a heat shock and as such defense mechanisms become too weak to respond to TS and opportunistic infections. In the present study, we evidenced a direct relationship between harsher in vitro TACs and the lower number of PBMCs, whereas no such relationship was found in control samples exposed to no TAC and DTE.…”
Section: Discussionmentioning
confidence: 99%
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“…As a consequence, this increases the disease susceptibility of broilers (Monson et al 2018), which leads to a high mortality rate (Brossi et al 2018). Moreover, the high temperature reduces the broiler muscle cell proliferation (Siddiqui et al 2020b, Siddiqui et al 2021b) by altering the molecular structure and function of the intestine. Our result is consistent with the results of a previous study, indicating that environmental factors reduce the growth performance of broilers (Zaghari et al 2011).…”
Section: Discussionmentioning
confidence: 99%