1968
DOI: 10.1016/0003-2697(68)90317-5
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Direct microdetermination of sucrose

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Cited by 587 publications
(226 citation statements)
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“…Sugars were quantified using Anthrone (Van Handel, 1968), and absorbance was measured using a microplate reader (Synergy MxMonochromator-Based Multi-Mode Microplate Reader; BIOTek) at 620 nm.…”
Section: Enzyme Assaysmentioning
confidence: 99%
“…Sugars were quantified using Anthrone (Van Handel, 1968), and absorbance was measured using a microplate reader (Synergy MxMonochromator-Based Multi-Mode Microplate Reader; BIOTek) at 620 nm.…”
Section: Enzyme Assaysmentioning
confidence: 99%
“…Starch and water-soluble polysaccharides (WSP) were extracted by centrifugation (30 min, 600 × g) from the residues after MCW extraction, with 10 % trichloroacetic acid for WSP followed by 30 % perchloric acid for starch as described by McCready et al, (1950). Determinations of total soluble sugars (TSS) and WSP (Graham and Smydzuk, 1965), sucrose (Handel, 1968) and starch (McCready et al, 1950) were carried out on the appropriate tissue extracts.…”
Section: Carbohydrate Analysesmentioning
confidence: 99%
“…Hexoses were destroyed by placing the tubes in boiling water for 10 min. The tubes were cooled, 1 mL of anthrone reagent (76 mL H2S04, 30 mL H20, and 150 mg anthrone) was added, the mixture was incubated at 37°C for 20 min, and the A620 was measured (17). Protein was determined by a modified method as described by Peterson (7).…”
Section: Plantmentioning
confidence: 99%