In this work, we compared nitrate-supplied plants (non-nodulated) with non-nitratesupplied plants (nodulated) under oxygen privation of root system (hypoxia) and re-oxygenation (post-hypoxia; recovery) in order to verify whether N sources affect the antioxidant system during oxidative stress caused by hypoxia and post-hypoxia conditions. Antioxidant enzymatic activities, ascorbate redox state, and reactive oxygen species (ROS) levels were analyzed in roots and leaves of two soybean genotypes, Fundacep 53 RR and BRS Macota at reproductive stage R2, during hypoxia and post-hypoxia in an experiment carried out in a hydroponic system. The antioxidant system was strongly induced in roots of nitrate-supplied plants of both genotypes, with high activity of superoxide dismutase, ascorbate peroxidase, catalase, glutathione reductase and guayacol peroxidase. It also increased reduced ascorbate and ascorbate redox state and decreased ROS production under hypoxia and recovery, while in leaves of nodulated and non-nodulated plants, a slight increase on antioxidant system was observed. Nitrate may benefit soybean plants under hypoxic conditions and subsequent re-oxygenation by inducing the antioxidant system mainly in roots to cope with ROS production and reduce oxidative damage.

Waterlogging blocks the oxygen supply to the root system which inhibits respiration, and greatly reduces the energy status of cells that affect important metabolic processes. This study evaluated fermentative metabolism and carbohydrate contents in the root system of two soybean (Glycine max L. Merril) genotypes under hypoxic and post-hypoxic conditions. Nodulated plants (genotypes Fundacep 53 RR and BRS Macota) were grown in vermiculite and transferred to a hydroponic system at the reproductive stage. The root system was submitted to hypoxia by flowing N 2 (nitrogen) gas in a solution for 24 and 72 h. For recovery, plants returned to normoxia condition by transfer to vermiculite for 24 and 72 h. Fermentative enzyme activity, levels of anaerobic metabolites and carbohydrate content were all quantified in roots and nodules. The activity of alcohol dehydrogenase, pyruvate decarboxylase and lactate dehydrogenase enzymes, as well as the content of ethanol and lactate, increased with hypoxia in roots and nodules, and subsequently returned to pre-hypoxic levels in the recovery phase in both genotypes. Pyruvate content increased in nodules and decreased in roots. Sugar and sucrose levels increased in roots and decreased in nodules under hypoxia in both genotypes. Fundacep RR 53 was more responsive to the metabolic effects caused by hypoxia and post-hypoxia than BRS Macota, and it is likely that these characteristics contribute positively to improving adaptation to oxygen deficiency.Keywords: Glycine max, oxygen deficiency, enzyme activities, anaerobic metabolites, sugars IntroductionSoil waterlogging is a common abiotic stress worldwide in cultivated areas and influences the composition and productivity of soybean (Glycine max L. Merril) and most crops species (Jackson and Colmer, 2005;Githiri et al., 2006;Sairam et al., 2009;Kokubun, 2013). In waterlogged soils, gas exchanges between root systems and soil porous spaces are limited due to oxygen diffusion resistance that is around 10,000 times higher in water than in the air (Armstrong et al., 1994;Dongen et al., 2003;Zabalza et al., 2009;Bailey-Serres et al., 2012).Decrease in the oxygen level is the main factor that causes stress, leading to a chain signaling that unleashes a series of metabolic changes (Horchani et al., 2009), such as N metabolism and interconversion of amino acids (Puiatti and Sodek, 1999;Oliveira et al., 2013), changes in carbohydrates levels and energetic metabolism (Sousa and Sodek, 2002a), in an effort to secure plant survival and growth when exposed to hypoxic stress (Geigenberger, 2003). Anaerobic metabolism is activated under low oxygen concentration and as a consequence, there is a significant decrease in energy production that is derived mainly from glycolysis in contrast to oxidative phosphorylation (Kumutha et al., 2008;Horchani et al., 2009;Sairam et al., 2009;Zabalza et al., 2009). Plant survival under these conditions depends almost exclusively on anaerobic metabolism (Sousa and Sodek, 2002a).Due to the lack of O 2 as the fi...

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In this study, we tested whether waterlogging priming at the vegetative stage would mitigate a subsequent waterlogging event at the reproductive stage in soybean [Glycine max (L.) Merr.]. Plants (V3 stage) were subjected to priming for 7 days and then exposed to waterlogging stress for 5 days (R2 stage) with non-primed plants. Roots and leaves were sampled on the fifth day of waterlogging and the second and fifth days of reoxygenation. Overall, priming decreased the H2O2 concentration and lipid peroxidation in roots and leaves during waterlogging and reoxygenation. Priming also decreased the activity of antioxidative enzymes in roots and leaves and increased the foliar concentration of phenols and photosynthetic pigments. Additionally, priming decreased fermentation and alanine aminotransferase activity during waterlogging and reoxygenation. Finally, priming increased the concentration of amino acids, sucrose, and total soluble sugars in roots and leaves during waterlogging and reoxygenation. Thus, primed plants were higher and more productive than non-primed plants. Our study shows that priming alleviates oxidative stress, fermentation, and carbohydrate consumption in parallel to increase the yield of soybean plants exposed to waterlogging and reoxygenation.

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