“…In agriculture, plasma treatment has a useful potential in a variety of production stages, including preplanting, preharvest, and postharvest. [ 1‐4 ] Specifically, previous studies have demonstrated the utility of cold plasma in protein induction, [ 5 ] promotion of seed germination [ 6‐9 ] and plant growth, sterilization/disinfection, [ 10,11 ] and food storage. [ 12 ] Recently, numerous studies have investigated the application of cold plasma to the growth enhancement of various plants, such as pea, [ 6 ] wheat, [ 7 ] Arabidopsis thaliana , [ 8 ] radish, [ 13‐16 ] barley, [ 17 ] tomato, [ 4,18 ] Chinese cabbage, [ 19 ] rye, [ 20 ] rice, [ 21 ] soybean, [ 22 ] and sunflower.…”