The term B-factor,
sometimes called the Debye–Waller factor,
temperature factor, or atomic displacement parameter, is used in protein
crystallography to describe the attenuation of X-ray or neutron scattering
caused by thermal motion. This review begins with analyses of early
protein studies which suggested that B-factors, available from the
Protein Data Bank, can be used to identify the flexibility of atoms,
side chains, or even whole regions. This requires a technique for
obtaining normalized B-factors. Since then the exploitation of B-factors
has been extensively elaborated and applied in a variety of studies
with quite different goals, all having in common the identification
and interpretation of rigidity, flexibility, and/or internal motion
which are crucial in enzymes and in proteins in general. Importantly,
this review includes a discussion of limitations and possible pitfalls
when using B-factors. A second research area, which likewise exploits
B-factors, is also reviewed, namely, the development of the so-called
B-FIT-directed evolution method for increasing the thermostability
of enzymes as catalysts in organic chemistry and biotechnology. In
both research areas, a maximum of structural and mechanistic insights
is gained when B-factor analyses are combined with other experimental
and computational techniques.