Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017

Chung, Ill‐Min; Kim, Jae Kwang; Lee, Kyoung-Jin; Son, Na-Young; An, Minjeong; Lee, Ji Hee; An, Yueqi; Kim, Seung Hyun

doi:10.1016/j.foodchem.2018.04.017

Cited by 33 publications

(45 citation statements)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Similarly, C18:1 c 9, LA, and ALA, were more abundant in organic milk compared to conventional milk in the relevant study [ 7 ]. In particular, LA and ALA were 24% and 50% higher in organic milk, respectively ( p < 0.05).…”

Section: Effects Of Nutrition and Metabolic Aspects Of Cattle On Mmentioning

confidence: 98%

“…It is interesting that organic milk usually yields more nutritionally favorable FA profiles (like PUFA, PUFA n-3, ALA and RA) than conventional milk [ 60 , 61 , 71 ]. This could be hypothetically explained by more arguments which are linked with the increased proportion of fresh forage in dairy cow nutrition [ 7 ]: —dairy cow feeding under low-input (pasture) and organic conditions has usually higher UFA proportion [ 12 , 25 , 26 , 32 , 39 , 47 , 72 , 73 ]; —there can be reduced rumen biohydrogenation [ 7 , 72 , 73 , 74 ]; —Δ9-desaturase activity can be influenced either positively [ 7 ] or mostly negatively in dependence on long-chain UFA intake [ 73 ], extent of PUFA n-3 inhibiting activities [ 75 ], content of de novo and preformed FAs [ 74 ] or precursor concentrations [ 28 ]. Also, higher polyphenol and terpenoid intake by cows in OS inhibit hydrogenation by microorganisms in the rumen and this can lead to the higher proportions of desirable FAs in organic milk [ 62 , 76 , 77 ].…”

Section: Effects Of Nutrition and Metabolic Aspects Of Cattle On Mmentioning

confidence: 99%

“…In general, up to 44% of milk fat can originate from a cow’s diet. Therefore, management of animal nutrition during lactation is considered to be critical for producing a high quality FA profile in milk fat, more so than any other factors such as cow breed and genotype, age, health, and aspects of lactation [ 7 , 62 , 65 , 76 ].…”

Section: Effects Of Nutrition and Metabolic Aspects Of Cattle On Mmentioning

confidence: 99%

“…In the past, FAs have been regarded as having negative impacts on human health; however, in the last ten years this notion has been greatly reassessed. Currently, the impact of milk fat on human health is thought of in a much more positive way than it was in previous periods [ 1 , 2 , 3 , 4 , 5 , 6 , 7 ]. Nevertheless, this area of research remains a very attractive subject for further expansions of our knowledge.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

Hanuš¹,

et al. 2018

View full text Add to dashboard Cite

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the human population and substantially affect human health. With regard to dairy farming, the FA profile is also seen as an important factor in the technological quality of raw milk. In this sense, making targeted modifications to the FA profile has the potential to significantly contribute to the production of dairy products with higher added value. Thus, FAs also have economic importance. Current developments in analytical methods and their increasing efficiency enable the study of FA profiles not only for scientific purposes but also in terms of practical technological applications. It is important to study the sources of variability of FAs in milk, which include population genetics, type of farming, and targeted animal nutrition. It is equally important to study the health and technological impacts of FAs. This review summarizes current knowledge in the field regarding sources of FA variability, including the impact of factors such as: animal nutrition, seasonal feed changes, type of animal farming (conventional and organic), genetic parameters (influence of breed), animal individuality, lactation, and milk yield. Potential practical applications (to improve food technology and consumer health) of FA profile information are also reviewed.

show abstract

Section: Effects Of Nutrition and Metabolic Aspects Of Cattle On Mmentioning

confidence: 98%

Section: Effects Of Nutrition and Metabolic Aspects Of Cattle On Mmentioning

confidence: 99%

Section: Effects Of Nutrition and Metabolic Aspects Of Cattle On Mmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

Hanuš¹,

et al. 2018

View full text Add to dashboard Cite

show abstract

“…An important factor in raw milk quality indicators, including technological indicators such as TES, is the season (Godič-Torkar and Golc-Teger, 2008; Barłowska et al, 2014;Chen et al, 2015;Hanuš et al, 2018Hanuš et al, , 2019. However, there are a number of other farm factors influencing milk quality, such as the conventional and organic farming system (Sharifi et al, 2017;Chung et al, 2018). TES can be influenced also by biological species differences for instance among cow, sheep, goat, camel or yak milk (Raynal-Ljutovac et al, 2007;Metwalli et al, 2013;Li et al, 2014;Chramostová et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Seasonal Correlations Between Heat Stability and Other Raw Bulk Cow Milk Quality Indicators

Hanuš

Čítek

Řı́ha

et al. 2019

Acta Univ. Agric. Silvic. Mendelianae Brun.

View full text Add to dashboard Cite

Heat milk stability (thermostability, TES) is important technological feature which can contribute to create higher added value in the dairy industry. The aim of this paper was to evaluate the seasonal dynamics and relationships of TES to other milk qality indicators in the results of an exceptionally large data set of bulk samples without technological compositional modification and acidity adjustment, just with native raw cow milk. There were carried out 2,634 of TES measurements including other milk indicators during 3 years under controlled farm conditions. Results were processed by polyfactorial linear model of variance analysis and linear and nonlinear regression method. Correlation indexes of seasonal dependence of milk indicators such as fat content (F), crude protein content (CP), lactose monohydrate concentration (L), solids non‑fat content (SNF), total solids (TS), urea concentration (U), F/CP ratio, F/L ratio, milk freezing point (MFP), somatic cell count (SCC), total count of mesophilic microorganisms (TCM) and coli‑form bacteria count (COLI) were significant (P < 0.05 and < 0.01) including TES (r = 0.869; P < 0.01), with the exception of F/CP (P > 0.05). The seasonal dynamics of milk TES values corresponds positively with the trends of U and L. The negative seasonal trends are between milk TES and F, CP, SNF, TS, F/CP, F/L and MFP. Significant (P ≤ 0.1) negative seasonal correlations were between TES and F, CP, TS and F/L (–0.56, –0.55, –0.54 and –0.57). Significant (P ≤ 0.05) positive seasonal correlations were between TES and U and TCM (0.62 and 0.58). Insignificant (P > 0.1) negative seasonal correlations were found between TES and SNF, F/CP and MFP (–0.49, –0.29 and –0.16). Insignificant (P > 0.1) positive seasonal correlations were between TES and L, SCC and COLI (0.44, 0.42 and 0.43). Performed explanation of possible effects of chosen factors on raw cow milk TES can allow efficient selection of raw material for its processing by technological treatment under high temperature into relevant dairy products.

show abstract

Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China

Zhao

Rogers

et al. 2020

Food Chemistry

View full text Add to dashboard Cite

Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017

Cited by 33 publications

References 35 publications

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

Seasonal Correlations Between Heat Stability and Other Raw Bulk Cow Milk Quality Indicators

Application of multi-element (C, N, H, O) stable isotope ratio analysis for the traceability of milk samples from China

Contact Info

Product

Resources

About