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[1] We compute the particulate organic carbon (POC) yield of the Waipaoa River, New Zealand, using sediment rating curves in conjunction with measurements of the carbon content of the suspended sediment. To ascertain the source of the carbon and the extent to which the POC flux is tied to different erosion processes, we determined the stable isotopic carbon composition (d 13 C) and carbon to nitrogen (C/N) ratio of weathered bedrock, soil, and regolith. Most POC is derived from suspended sediment generated by gully erosion (incision into weathered bedrock), supplemented by landsliding during extreme events. The specific yield of POC from the headwaters (drainage area 1580 km 2 ) is 55 g m À2 yr À1 , which is very high by global standards and by comparison with other turbid steep-land rivers. The annual loss to floodplain storage is $4% (3.6 Kt) of the mean annual POC yield (86.7 Kt). Thus the Waipaoa River is a very effective conduit for transporting POC to the ocean.

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An isotopic study was performed on nine varieties of organically and conventionally grown vegetables from an organic food market and a chain supermarket in New Zealand. The main aim of the study was to assess the applicability of stable nitrogen isotopes as a screening tool to differentiate between organic and conventional growing conditions of various vegetable types sampled directly off supermarket shelves. This could be further used as the basis of a simple authentication tool to detect noncompliant organic farming practices and false labeling of organic produce. In this study, nitrogen isotopes are found to be an excellent way of identifying faster growing organic vegetables (maturity time to harvest of <80 days), as these vegetables tend to be significantly more enriched in (15)N than conventionally grown vegetables and natural soil N. For slower growing organic produce (maturity time to harvest of >80 days), more information would be required to understand isotopic variations and fractionation effects between vegetables and soil over time as the technique does not discriminate organic from conventional regimens for these vegetables with as much certainty.