“…Individuals also encounter diseases through direct contact as an occupational hazard (e.g., wildlife scientists, fish and wildlife law enforcement personnel, butchers). Consumptive recreationists (e.g., hunters, anglers, trappers) can be exposed to infected wildlife and game meat, and nonconsumptive recreationists are also at risk (e.g., hikers contracting Lyme disease, campers contracting hantavirus; Friend, 2006). Feeding wildlife, for example, increases contact with humans and encourages animals to unnaturally congregate, potentially spreading disease (Vaske et al, 2009).…”