2016
DOI: 10.5958/0973-9149.2016.00015.0
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Disease Resistance in Livestock: A Review

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Cited by 2 publications
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“…Selection for disease resistance is much more difficult than selection for production traits because these can be measured directly or indirectly on each animal. Moreover, selection for disease resistance is easier when we only have one disease under study [ 2 ]. However, it is possible that interactions between the animal’s genotype and environment, which, if significant, the animals selected as more resistant in one environment may not be in another [ 66 ].…”
Section: Genetic Selection—resistance and Tolerancementioning
confidence: 99%
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“…Selection for disease resistance is much more difficult than selection for production traits because these can be measured directly or indirectly on each animal. Moreover, selection for disease resistance is easier when we only have one disease under study [ 2 ]. However, it is possible that interactions between the animal’s genotype and environment, which, if significant, the animals selected as more resistant in one environment may not be in another [ 66 ].…”
Section: Genetic Selection—resistance and Tolerancementioning
confidence: 99%
“…Thus, resistance describes the host’s ability to limit pathogen load [ 68 ]. The mechanisms involved in resistance depend on the biological and immune response of the host, but also on the pathogens [ 2 , 67 ]. Animals that are not infected are the most resistant to infection and are the most useful to the producer.…”
Section: Genetic Selection—resistance and Tolerancementioning
confidence: 99%
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