0Interactive microbial communities are ubiquitous on Earth. Within microbial 2 1 communities, nutrient exchange, also called cross-feeding, is widespread. Cross-2 2 feeding is thought to arise from the need to satisfy nutrient requirements of recipient 2 3 microbes, in many cases with producer microbes excreting costly, communally valuable 2 4 metabolites such as vitamins, amino acids, or ammonium. However, we possess an 2 5 incomplete understanding of the genetic basis and molecular mechanisms by which 2 6 cross-feeding of communally valuable metabolites evolves. Previously we engineered a 2 7 mutualistic cross-feeding relationship between N 2 -fixing Rhodopseudomonas palustris 2 8 and fermentative Escherichia coli. In this synthetic mutualism, genetically engineered R. 2 9palustris excretes essential nitrogen in the form of ammonium to E. coli, while E. coli 3 0 excretes essential carbon in the form of fermentation products to R. palustris. Here, we 3 1 used the same species, but with a wildtype strain of R. palustris not known to excrete 3 2 ammonium, to enrich for a nascent cross-feeding relationship. We found that emergent 3 3 ammonium cross-feeding relies not on a mutation in the producer R. palustris but rather 3 4 a single missense mutation in the recipient E. coli. This mutation in E. coli NtrC, the 3 5 master regulator of nitrogen scavenging, results in constitutive activation of an 3 6 ammonium transporter and likely allows E. coli to subsist on the small amount of 3 7 ammonium that leaks from WT R. palustris and reciprocate through the excretion of 3 8 organic acids. Overall, our results indicate that enhanced nutrient uptake by recipients, 3 9 rather than increased excretion by producers, is a plausible and possibly prevalent 4 0 mechanism by which cross-feeding interactions emerge. 4 1 4 2 3