Aquaculture Biosecurity 2005
DOI: 10.1002/9780470376850.ch8
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Disinfectants, Disinfection, and Biosecurity in Aquaculture

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Cited by 10 publications
(5 citation statements)
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“…Parameter 1 -Available biosecurity measures Use of separate brushes, nets and buckets for each raceway in which fish are reared as well as regular cleaning and disinfection of the material along with footbath and mats for visitors and staff at the entrance of facilities to reduce the risk of cross-contamination (Russell Danner and Merrill, 2005).…”
Section: Availabilitymentioning
confidence: 99%
“…Parameter 1 -Available biosecurity measures Use of separate brushes, nets and buckets for each raceway in which fish are reared as well as regular cleaning and disinfection of the material along with footbath and mats for visitors and staff at the entrance of facilities to reduce the risk of cross-contamination (Russell Danner and Merrill, 2005).…”
Section: Availabilitymentioning
confidence: 99%
“…Biosecurity measures involve disease monitoring, border controls, as well as national and international controls, stock and equipment movement controls, disinfection, husbandry disciplines and good record keeping. A particular requirement, often recognised solely in the breach, is disinfection of transportation equipment both before and after transportation of fish (Danner and Merrill, 2006). Although these are increasingly being applied and by preventing disease outbreaks have significant welfare significance, currently, they are hindered in many areas, by a lack of understanding of the principles or awareness, lack of enforcement, and a failure to understand the risk basis upon which they are applied.…”
Section: Biosecuritymentioning
confidence: 99%
“…Today, a disinfectant, also synonymously and generically referred to as a germicide, is defined as “an agent that destroys infection-producing organisms” [ 1 ]. A single product is unlikely to satisfy all disinfection requirements in a given facility, and the realistic use of disinfectants will rely on multiple factors, including the degree of microbial killing required, the nature and composition of the surface, item or device to be treated, the cost, safety, and ease of use of the available agents [ 2 ]. However, it should be pointed out that a considerable reduction of infectivity may be achieved by simple cleaning, which represents one of the most important steps in the entire process, whose goal is the removal of more than 90% of microorganisms and when it is properly performed, it greatly improves the disinfection efficacy [ 3 ].…”
Section: Introductionmentioning
confidence: 99%