Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana

Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry

“…In addition, it could disinfect hepatitis B virus and human immunodeficiency virus [12] and reduce germinations of many fungal species [10]. EOW can also be used in agriculture for sterilization of fruits and vegetables [13], food materials and food processing materials [14,15] studied using acidic EO water to treat fresh-cut vegetables, and achieved up to a 2.6 log10 CFU/g reduction in bacterial population. In another study, EO water was used to disinfect plastic kitchen cutting board, which reduced E. coli O157:H7 populations more than 5.0 log CFU/100 cm 2 [16].…”

Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce

“…Some examples of the practical application of electrochemically activated solutions are given for sterilising solutions in medicine (Lee, Guo, Lam & Lau, 2004a, Lee, Rhee, Kim, Kim, Paik, Rhee, Song, Yeom & Lee, 2004b, Vorobjeva, Vorobjeva & Khodjaev, 2004, swimming-pool water disinfection, food sanitation (Park, Hung & Brackett, 2002, Bari, Sabina, Isobe, Uemura & Isshiki, 2003, Sharma & Demirci, 2003 and drinking water purification, experimentally in agriculture (Al-Haq, Seo, Oshita, Kawagoe, 2002;Buck, Van Iersel, Oetting & Hung, 2003), livestock management (Stevenson, Cook, Bach & McAllister, 2004), and food sanitisation and in areas that rely on antimicrobial methodologies (Park et al, 2002;Fabrizio & Cutter, 2003).…”

Optimisation of steamer jet-injection to extend the shelflife of fresh-cut lettuce

“…Some examples of the practical application of electrochemically activated solutions are given for sterilising solutions in medicine (Lee, Guo, Lam, & Lau, 2004;Lee, Rhee, et al, 2004;Vorobjeva, Vorobjeva, & Khodjaev, 2004), swimming-pool water disinfection, food sanitation (Bari, Sabina, Isobe, Uemura, & Isshiki, 2003;Park, Hung, & Brackett, 2002;Sharma & Demirci, 2003) and drinking water purification, experimentally in agriculture (Al-Haq, Seo, Oshita, & Kawagoe, 2002;Buck, Van Iersel, Oetting, & Hung, 2003), livestock management (Stevenson, Cook, Bach, & McAllister, 2004), and food sanitisation and in areas that rely on antimicrobial methodologies (Park et al, 2002;Fabrizio & Cutter, 2003.…”