“…This brown pigment is easily observable on culture media supplemented with L-tyrosine, and its production has been described in various microbial species such as fungi and yeasts [9][10][11][12] and in numerous bacterial species such as Legionella pneumophila, Shewanella oneidensis, Streptomyces avermitilis, Burkholderia cenocepacia, Bacillus thuringiensis, Alteromonas stellipolaris, Rubrivivax benzoatilyticus, Klebsiella pneumoniae, Alacaligenes faecalis, Enterobacter sp. and Vibrio angillarum [13][14][15][16][17][18][19][20][21]. Some of these studies report either a protective role of pyomelanin against environmental stresses, such as reactive oxygen species for the soil-borne plant pathogen Ralstonia solanacearum [22], light for L. pneumophila [23], ultraviolet irradiation for the marine bacteria Vibrio splendidus [24], or a modification in virulence for pathogenic bacteria [19],…”