DISSECTING QUANTITATIVE TRAIT LOCI FOR AGRONOMIC TRAITS RESPONDING TO IRON DEFICEINCY IN MUNGBEAN [Vigna radiata (L.) Wilczek]

Somta, Prakit; Prathet, Prayoon; Kongjaimun, Alisa; Srinives, Peerasak

doi:10.17503/agrivita-2014-36-2-p101-111

Cited by 6 publications

(3 citation statements)

References 13 publications

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“…2017). It is an important source of protein in South and Southeast Asia (Somta et al. 2014) and is consumed as a soup of split seeds and spices called Dal or Dhal.…”

Section: Introductionmentioning

confidence: 99%

Exogenous gibberellic acid does not induce early flowering in mungbeans [Vigna radiata (L.) Wilczek.]

Raina

Yadav

Singh

et al. 2018

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Gibberellic acid (GA) is an important phyto-hormone mediating plant growth. In present study, we evaluated the impact of GA treatment on morphological, phenological and molecular aspects of five mungbean genotypes. GA treatment caused a significant increase in plant height and branch angle in most of the genotypes. However, there was no impact of GA treatment on days to first anthesis, days to 50% flowering and pod length. Genotypes SML-859 and EC-48 revealed no change in their plant height and branch angle respectively upon GA treatment, suggestive of their probable GA insensitivity. Expression of flowering associated gene- VrSOC1 remained unaffected by GA treatment, validating thereby that exogenously supplied GA does not induce early flowering in mungbeans.

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“…2017). It is an important source of protein in South and Southeast Asia (Somta et al. 2014) and is consumed as a soup of split seeds and spices called Dal or Dhal.…”

Section: Introductionmentioning

confidence: 99%

Exogenous gibberellic acid does not induce early flowering in mungbeans [Vigna radiata (L.) Wilczek.]

Raina

Yadav

Singh

et al. 2018

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“…After that, a GWAS was carried out to correlate the genetic and methylation variations. Association studies of the DNA methylation levels with genetic loci recognized 2,739 significant mQTLs [136][137][138][139][140][141][142][143][144][145].…”

Section: Gwas For Characterize Nonphenotypic Variation In Natural Acc...mentioning

confidence: 99%

Exploring the World of Mungbean: Uncovering its Origins, Taxonomy, Genetic Resources and Research Approaches

Manjunatha,

Harisha,

Kohli

et al. 2023

IJPSS

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The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, playing a key role in vegetarian diets and offering versatility in culinary applications. The crop wild relatives and landraces are invaluable sources of novel genes and alleles, augmenting mungbean resilience against both biotic and abiotic stresses. Researchers have meticulously examined the roles of additive and dominant gene effects in governing vital traits, including seed weight, seed yield, plant height, days to flowering, and yield components. However, despite their potential, these genetic resources remain underutilized due to several constraints, encompassing interspecific hybridization barriers, limited trait evaluation data, and the absence of advanced breeding tools. Announcement of the VC1973A draft reference genome utilizing next-generation sequencing, have facilitated rapid DNA marker development, gene mapping, and the identification of candidate genes for complex traits, predominantly within the last decade. Reports on GBS analysis of mungbean relatively limited and mostly includes investigating population structure and LD in mungbean. This review offers a comprehensive overview of the origin, taxonomy, gene pool dynamics, and the pivotal role played by mungbean CWRs in ensuring agricultural sustainability and elevating crop improvement initiatives. Additionally, it discusses about genotypic characterization of CWRs, advances in sequencing technologies, QTLs mapping for various economically important traits and validation techniques that aid in confirming the QTLs found through GWAS.

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“…Legumes are the main source of protein for human consumption, characterized by the richness in minerals and vitamins (Choudhary et al, 2017). Between the highest-yielding legumes in the world, stands out mung bean (Vigna radiata L. Wilczek), native from Asia, is cultivated across the continent, with emphasis on India (Somta et al, 2014;Zhang et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Yield and Development of Mung Bean According to the Plant Density

Silva

Peixoto

Arruda

et al. 2019

Rev. Agric. Neotrop.

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The study aimed to determine the optimal population density for mung bean crop by defining row spacing, and number of plants per meter. The experimental design was a randomized block with treatments arranged in a split-plot scheme with four replications. Two row spacings (25 and 50 cm) were allocated in the plots, and six number of plants per meter (4, 8, 12, 16, 20, and 24 plants) were allocated in the subplots. The experimental units had 4.0 m long, and 2.5 m wide, with 4.0 m2 of useful area. In the useful area of plot, plant height, stem diameter, number of pods per plot, pod length, pod width, number of grains per pod, 100-pods weight, 100-grains weight, final plant population, and grain yield were evaluated. Plant height, pod length, pod width, number of grains per pod, and 100-pod weight were not influenced by row spacing and number of plants per meter. There was influence of significant interaction between the factors studied on 100-grains weight and final plant population. There was a significant effect only of number of plants per meter on stem diameter, number of pods per plot, and grain yield. The row spacing of 50 cm and 24 plants per meter increased mung bean grain yield, revealing itself as a strategy of gain in the grain yield of the crop.

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DISSECTING QUANTITATIVE TRAIT LOCI FOR AGRONOMIC TRAITS RESPONDING TO IRON DEFICEINCY IN MUNGBEAN [Vigna radiata (L.) Wilczek]

Cited by 6 publications

References 13 publications

Exogenous gibberellic acid does not induce early flowering in mungbeans [Vigna radiata (L.) Wilczek.]

Exogenous gibberellic acid does not induce early flowering in mungbeans [Vigna radiata (L.) Wilczek.]

Exploring the World of Mungbean: Uncovering its Origins, Taxonomy, Genetic Resources and Research Approaches

Yield and Development of Mung Bean According to the Plant Density

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