Dissemination of nutrition and healthy diet in the era of the COVID-19 pandemic

Abstract

The purpose of this community service was to increase knowledge about healthy diet arrangements for female students during the new normal period. A total of 21 female students participated in the socialization of balanced nutrition during the pandemic. Nutrition outreach activities were carried out in the form of online webinars through zoom cloud meetings. Before and after outreach activities, the measurement of knowledge before and after the intervention (2 times the measurement of post-intervention). The research instrument used was a questionnaire in the google form. From the results of this community service, it was found that the nutrition dissemination activities carried out had an impact in the form of increasing nutritional knowledge, especially related to balanced nutrition guidelines during the pandemic. This shows that the subject's knowledge was increasing and the subject understands about nutrition education. The most noticeable increase in knowledge was about the largest portion in balanced nutrition. There was a difference between the results of the pre-test, post-test 1, and post-test 2.

Analisis Faktor yang Berhubungan Dengan Self Efficacy Remaja Usia 12-17 Tahun di Kecamatan Sukolilo dalam Melakukan Vaksinasi Covid-19

“…Jumlah kasus positif Covid-19 terus bertambah setiap harinya dan tersebar di 34 Provinsi di Indonesia (Nursofwa et al, 2020). Berbagai kebijakan telah diterapkan oleh pemerintah Indonesia untuk mencegah penularan pada masyarakat, mulai dari WFH (Work From Home), PSBB (Pembatasan Sosial Berskala Besar) hingga kebijakan penerapan protokol kesehatan (Iskak et al, 2021;Kartikasari et al, 2021). Pemerintah juga menetapkan kebijakan baru yaitu pemberian vaksin Covid-19 untuk meningkatkan sistem pertahanan tubuh terhadap virus (Kementerian Kesehatan RI, 2021a).…”

Counseling, health check-up, and nutritional status to improve nutritional health at Al-Fitrah Islamic Boarding School

“…These results are similar to the results of previous studies where it was found that 6.5% of students were obese at level one (Choiriyah et al, 2021). Nutritional problems are often experienced by adolescents as a result of unbalanced nutritional consumption, namely being underweight and overweight (Sari, 2012;Syahfitri, 2017;Kartikasari et al, 2021). In addition, energy and protein intake affect nutritional status in adolescents, as evidenced by research conducted by Fakri & Jananda (2021) which states that there is a relationship between energy and protein intake in students at the Nurul Falah Islamic boarding school Meulaboh.…”