2016
DOI: 10.1017/jfm.2016.310
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Dissolution and growth of a multicomponent drop in an immiscible liquid

Abstract: The mass flux at the surface of a drop in an immiscible host liquid is dictated by the composition of the drop surface. In a binary system, this composition is essentially constant in time and equals the solubility of the drop constituent in the host liquid. This situation has been treated in a classic study by Epstein and Plesset (J. Chem. Phys., vol. 18, 1950, pp. 1505–1509). The situation is very different for ternary and higher-order systems in which, due to the mutual interaction of the drop constituents,… Show more

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Cited by 39 publications
(68 citation statements)
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“…The phenomena studied in the present work are similar to those considered in a previous recent paper [10] devoted to the dissolution or growth of a multicomponent drop. In that case, the time dependence of the surface concentration of the diffusing species is a consequence of their mutual interaction as the composition of the drop varies in time.…”
Section: Introductionsupporting
confidence: 75%
“…The phenomena studied in the present work are similar to those considered in a previous recent paper [10] devoted to the dissolution or growth of a multicomponent drop. In that case, the time dependence of the surface concentration of the diffusing species is a consequence of their mutual interaction as the composition of the drop varies in time.…”
Section: Introductionsupporting
confidence: 75%
“…As predicted by Chu & Prosperetti (2016), we indeed find cases in which a segregation of the (miscible!) droplet components at the droplet interface can take place.…”
Section: Beyond Epstein-plessetsupporting
confidence: 81%
“…The pioneering calculations by Chu & Prosperetti (2016) stimulated us to perform detailed experiments on dissolving sessile two-component droplets (Dietrich et al 2016). As predicted by Chu & Prosperetti (2016), we indeed find cases in which a segregation of the (miscible!)…”
Section: Beyond Epstein-plessetsupporting
confidence: 62%
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