1998
DOI: 10.1002/(sici)1521-401x(199805)26:3<167::aid-aheh167>3.0.co;2-q
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Dissolved Carbohydrate Concentration, Composition, and Bioavailability to Microbial Heterotrophs in Stream Water

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Cited by 33 publications
(14 citation statements)
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“…The observed increase in protein‐like fluorescence in four of the five study streams is consistent with other studies that have found stormflow DOM to be enriched in carbohydrates [ McDowell and Likens , 1988; Gremm and Kaplan , 1998] and dissolved amino acids [ Lytle and Perdue , 1981] relative to base flow. Previous results from a freshwater marsh along the Williamson River, Oregon showed that >96% of the dissolved amino acids in soil solution are associated with aquatic humus and proposed that flushing of soil humic substances from the adjacent landscape transports amino acids into the stream during spates [ Lytle and Perdue , 1981].…”
Section: Discussionsupporting
confidence: 89%
“…The observed increase in protein‐like fluorescence in four of the five study streams is consistent with other studies that have found stormflow DOM to be enriched in carbohydrates [ McDowell and Likens , 1988; Gremm and Kaplan , 1998] and dissolved amino acids [ Lytle and Perdue , 1981] relative to base flow. Previous results from a freshwater marsh along the Williamson River, Oregon showed that >96% of the dissolved amino acids in soil solution are associated with aquatic humus and proposed that flushing of soil humic substances from the adjacent landscape transports amino acids into the stream during spates [ Lytle and Perdue , 1981].…”
Section: Discussionsupporting
confidence: 89%
“…These patterns have been interpreted as indicating the selective utilization and removal of THAA and THNS by heterotrophic microorganisms. This leads to an overall decrease in the bioavailability of TOC over time and an increase in concentrations of DIC as TOC is mineralized (Weiss and Simon 1999; Volk et al 1997; Gremm and Kaplan 1998; Amon et al 2001; Benner 2002, 2003). This overall pattern, although occurring at a different spatial scale, might be expected in ground water systems as well.…”
Section: Discussionmentioning
confidence: 99%
“…Globally, concentrations of hydrolysable neutral sugars in aquatic environments are extremely variable ranging from 0.05 to >100 lM (Mu¨nster and Chro´st, 1990;Wicks et al, 1991;Borch and Kirchman, 1997;Gremm and Kaplan, 1998). Concentrations of total hydrolysable neutral sugars in Light, Moss and Sombre Lakes were comparable to those commonly measured in oligotrophic -mesotrophic freshwaters from other environments (Tranvik and Jørgensen, 1995).…”
Section: Abundance and Yield Of Hydrolysable Neutral Sugarsmentioning
confidence: 88%
“…Comparison of the neutral sugar yields of DOC from different aquatic environments compared with the lakes of this study. Humic lake and clearwater lake [data from Tranvik and Jørgensen (1995)]; freshwater lake, freshwater swamp and saltwater swamp [data from Wicks et al (1991)]; streamwater data (Gremm and Kaplan, 1998), meromictic lake data (Hayakawa, 2004) and river and seawater (Benner, 2003). which organic material of >1000 Da (UDOM) was found to be enriched in polysaccharides (Amon and Benner, 1994;McCarthy et al, 1996).…”
Section: Abundance and Yield Of Hydrolysable Neutral Sugarsmentioning
confidence: 99%
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