2000
DOI: 10.1016/s0167-7012(99)00123-2
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Distinctness of spore and vegetative cellular fatty acid profiles of some aerobic endospore-forming bacilli

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Cited by 56 publications
(37 citation statements)
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“…Song et al (2000) reported that the highest cellular fatty acid composition of B. licheniformis CCTCC AB 94036 T , B. licheniformis 170513 and B. licheniformis 170514 were anteiso-C15:0 which is very close to our finding. Silva et al (2006) obtained similar results with our findings that nine B. licheniformis strains were close and highest content of anteiso-C15:0 was determined in those strains.…”
supporting
confidence: 91%
See 1 more Smart Citation
“…Song et al (2000) reported that the highest cellular fatty acid composition of B. licheniformis CCTCC AB 94036 T , B. licheniformis 170513 and B. licheniformis 170514 were anteiso-C15:0 which is very close to our finding. Silva et al (2006) obtained similar results with our findings that nine B. licheniformis strains were close and highest content of anteiso-C15:0 was determined in those strains.…”
supporting
confidence: 91%
“…The major fatty acid component of BA17, type species of B. licheniformis CCTCC AB94036 T , B. licheniformis 170513 and B. licheniformis 170514 are predominant fatty acids in the genus Bacillus strains examined (Song et al, 2000).…”
Section: Morphological and Physiological Characteristicsmentioning
confidence: 93%
“…Some phenotypic characteristics of the novel strains in comparison with strains of several Rhizobium species are shown in Table 1. Growth on LB medium + + + + + 2 + Tolerance of 2 % NaCl 2 2 2 2 + 2 + Growth at 37 u C + + + 2 + 2 2 Growth at pH 10.0 2 2 2 + + 2 2 Utilization of sole carbon sources Aniline-degrading ability + + + 2 2 2 2 A few features differentiate these strains from other Rhizobium species: these strains had the ability to degrade aniline and are resistant to dyes (0.06 % amaranth, 0.038 % crystal violet, 0.070 % reactive brilliant blue X-BR were incubated for 36 h in YMA medium at 28 u C. Sample preparation was performed according to the method described by Song et al (2000). Extraction and analysis of cellular fatty acid methyl esters were carried out as described by Xu et al (2005).…”
Section: Cells Of Strain Dn316mentioning
confidence: 99%
“…FAMEs have long been recognized as useful biochemical markers for bacterial classification and characterization (38,53,54). The types and relative abundances of fatty acids produced within a cell are largely determined by an organism's genotype and can be used for identification of different species (50) and strains (34,51) and for discriminating between free spores and vegetative cells (43,47). Commercial systems that streamline fatty acid extraction and detection procedures (42) have facilitated the widespread use of fatty acid profiling to identify bacteria in clinical, agricultural, and biodefense settings (29,53,55).…”
mentioning
confidence: 99%